Our Andalouse sauce
Full of flavours and subtleness, our Andalouse sauce will take your taste buds on a journey!
Because we cannot miss out on one of the most well-appreciated and popular sauces in the world, we have developed our own Andalouse sauce recipe using carefully selected vegetables, spices and Luxembourg mustard.
Luxembourg Andalouse sauce, with its peppery and spicy flavours, enhances your red meat dishes and chips.
The different Andalouse sauce formats provide optimum comfort of use to members of the public and professionals alike.
Rapeseed Oil, mustard (water, mustard seeds, vinegar, salt, sugar, spices), dextrose, vinegar, egg yolks, natural celery extracts, herbs, spices, capers, modified potato starch, acidulant: citric acid, coloring: paprika extract, stabilizer: xanthan gum, antioxidant: E385, rosemary and green tea extracts
|Valeurs nutritionnelles pour 100g :|
|Energie :||2145kJ/520kcal||Matières grasses :||50,3g|
|Protéines :||1,9g||dont acides gras saturés :||7,29g|
|Glucides :||13g||Fibres alimentaires :||3,7g|
|dont sucres :||9,7g||Sel (sodium x 2,5) :||1,86g|
Without preservativ, gluten-free
Recipe ideaPotato burger View the recipe
Formats for all occasions
The professional zone
All our professional formats are designed to facilitate transport, storage and use, whilst preserving the unique flavours of our products.