Dill weed sauce
The ideal accompanying recipe for your festive dishes: a little bit of “original” Luxembourg mustard, a little bit of dill weed and plenty of loving care!
- -3 tablespoons of “original” Luxembourg mustard
- -3 tablespoons of honey
- -3 tablespoons of cooking oil
- -3 tablespoons of white vinegar
- -1 bunch of dill weed
- 1Chop the dill weed.
- 2Mix the “original” Luxembourg mustard with the honey and the cooking oil.
- 3Add the vinegar, salt, pepper and chopped dill weed.
- 4Put the mixture in the fridge.
- 5Remove from the fridge before serving.