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Smashed Potatoes with Samurai Dip
Difficulty
Serves 4 • Prep : 10 min • Cooking : 40 min • Recipe by Vegelizious
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Moink Balls filled with Cheese
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Makes 6-8 Moink Balls • Prep + cooking : 75 min • Recipe by Weymis BBQ
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Devilled eggs 3 ways
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Serve 4 • Prep : 20 min • Cooking : 10 min • Recipe by carnetdesaveurs
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Vegetable Nuggets
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Makes 16 nuggets • Prep. : 20 min • Cooking : 15 min • Recipe by Vegelizious
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Mustard Galletti
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Makes 75 crackers • Prep. : 25 min • Oven : 15 min • Recipe by Apron&Whisk
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Turkish Cheese Rolls
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Makes 25-30 rolls • Prep. : 30 min. • Cooking : 15 min • Recipe by reyhanskitchenn
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Chicken breasts with mustard sauce
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Serves 4 • Prep. + cooking : 40 min. • Recipe by carnetdesaveurs
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Turkish red lentil soup with garlic croutons
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Serves 4 – 6 • Prep. + cooking : 30 min. • Recipe by reyhanskitchenn
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Raclette cheeseburger
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Makes 4 burgers • Prep : 40 min. • Recipe by Anne’s Kitchen.
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Lentil Shepherd’s Pie
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Serves 4 • Prep. : 25 min • Cooking : 60 min. Recipe by Vegelizious.
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Baked Beans
Difficulty
Serves 6 • Prep. + cooking : 30 min. • Recipe by Anne’s Kitchen.
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Tofu sandwich with cranberry mayonnaise
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Makes 2 sandwiches • Prep. : 5 min • Cooking : 10 min. Recipe by Vegelizious.
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Vegetarian autum burger
Difficulty
Makes 4 burgers • Prep. + cooking time : 45 min • Recipe by Weymis BBQ
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Pretzels with Honey-Mustard Dip
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Makes 10 Pretzels • Prep : 35 min • Cooking time : 15 min. Recipe by Vegelizious.
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Okonomoiyaki - Japanese potatoe pancake
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Makes 3 pancakes • Prep : 30 min • Recipe by Anne’s Kitchen.
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Veggies cake with mustard
Difficulty
Prep. 30 min • Oven 40 min • Recipe by Lolo et sa Tambouille.
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Spicy Corn Tacos
Difficulty
Serves 4 pers. • Prep : 30 min. • Recipe by Anne’s Kitchen.
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Summer Burger with peach
Difficulty
Makes 2 Burgers • Prep : 20 min + cooking • Recipe by Weymis BBQ
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Grilled Aïoli Salmon Skewers with Courgette Salad
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Serves 2 • Prep: 30 mins • Recipe by Anne’s Kitchen
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Oven Baked Patatas Bravas
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Serves 4 • Prep : 15 min • Oven : 35 min • Recipe by Vegelizious.
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Summer vegetable & mustard tart
Difficulty
Prep : 30 min • Oven: 40 min • Recipe by Lolo et sa Tambouille.
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Sausage Rolls
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Makes 30 rolls • Prep. : 20 min • Oven : 20 min. Recipy by Anne’s Kitchen.
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BBQ Tofu Burrito Bowl
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Servings 4 • Prep time : 20 min • Cooking time : 30 min • Recipe by Vegelizious.
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Asparagus Quiche
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Makes 1 quiche of 30cm for 6-8 people • Prep: 45 min • Fridge: 2 h • Oven: 35 min. Recipe by Anne’s Kitchen.
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Hashbrown Easter Nests
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Serves : 6 nests • Prep time : 15 min • Cooking time : 25-30 min • Recipe by Vegelizious.
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Onion pie
Difficulty
Serves 4 pers. • Prep: 15 min • Oven: 30 min • Recipe by Recette 7.
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Warm potato salad
Difficulty
Serves 4 • Prep : 20 min • Cooking : 20 min. Recipe by Anne’s Kitchen.
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American meatloaf
Difficulty
Serves 4 • Prep: 30 mins • Oven: 1 hour • Recipe by Anne’s Kitchen.
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Maple Roasted Brussels Sprouts
Difficulty
Serves 4 • Prep : 10 min • Cooking: 45 min • Recipe by Vegelizious.
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Kniddelen with Mustard Sauce
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Serves 2-3 • Prep : 10 min • Cooking : 20 min • Recipe by Vegelizious.
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Prawn Cocktail cups
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Makes 15 cups • Prep : 10 mins • Recipe by Anne’s Kitchen.
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Mustard bites with sardines rillettes
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Makes 20 mustard bites • Prep: 20 min • Oven: 15 min • Recipe by Lolo et sa Tambouille.
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Fish Tacos with Aïoli
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Serves 4 • Pickling 3h in advance • Prep 1h. Recipe by Anne’s Kitchen.
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BLT (Bacon Lettuce Tomato) Sandwich
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Makes 2 Sandwiches – Prep: 15 min. Recipe by Anne’s Kitchen.
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Mushroom Kebab with Garlic Dip
Difficulty
Prep: 20 min + 25 cooking . Serves : 2-4. Recipe by Vegelizious.
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Chicken drumsticks
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Serves 4 – Prep: 10min – Overnight marinating – Oven: 50 min. Recipe by Anne’s Kitchen.
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Artichoke Dip
Difficulty
Serves 4 – Prep: 20 mins – Oven: 30 mins. Recipe by Anne’s Kitchen.
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Luxembourgish Currywurst
Difficulty
Serves 4 – Prep: 25min. Recipe by Anne’s Kitchen.
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Sweet & Sour Cauliflower
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Serves 2 – Prep : 10 min. – Cooking : 35 min.
Recipe by Vegelizious.
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South-African Oepsies & spicy slaw
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Makes 12 oepsies (for 2 as a main or 4 as a snack) – Prep: 1h + Marinating overnight. Recipe by Anne’s Kitchen.
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Luxembourg Sandwiches
Difficulty
Recipe by Anne’s Kitchen. If you’re looking to get a Luxembourg-shaped cookie cutter, you can find them in our online-shop ! Visit our online shop here.
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Bao buns
Difficulty
Makes 12 baos – start 1 day ahead – Prep: 1 hour + 2 ½ hours cooking. Recipe by Anne’s Kitchen.
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Polenta Fries
Difficulty
Serves 2 – Prep: 10 Minutes (+ 1-2 hours chill time) – Oven 35min. Recipe by vegelizious.
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Chicken Döner
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Serves 4 – Prep: 20 Minutes (+Overnight marinating) – Oven: 45 Minutes. Recipe by Anne’s Kitchen
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Wäinzoossiss Meatball Pasta
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Serves 2 – Prep: 20 min. Recipe by Anne’s Kitchen.
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Honey Mustard Scones
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These honey mustard scones are a fusion of Luxembourg and England. Recipe by vegelizious.
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Grilled Brie Sandwich
Difficulty
Makes 1 big sandwich for 1-2 people – Prep: 30 Min. Recipe by Anne’s Kitchen.
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Kachkéis Schmier
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A slice of bread with Kachkéis and mustard are as Luxembourgish as it gets! Recipe by Anne’s Kitchen.
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Thai chicken burger with Samouraï sauce
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Makes 4 burgers – Prep: 40 min
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Pulled Pork
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A meat that melts in your mouth, delicious as a burger or with a potato stir fry.
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Spare Ribs
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Crunchy outside and soft inside, this oven spareribs recipe will seduce meat lovers.
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![Roasted vegetables with BBQ sauce [Vegetarian]](https://i0.wp.com/moutarderie.lu/wp-content/uploads/2018/04/BG-Recette-Légume.jpg?fit=474%2C317&ssl=1)
Roasted vegetables with BBQ sauce [Vegetarian]
Difficulty
In a vegetarian version or as a side dish for meat or fish, this recipe will delight young and old food lovers.
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Chicken breasts in BBQ sauce
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A simple and quick recipe that the whole family will love
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Carbonade flamande
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Delight the most discriminating gourmets with this beer-flavoured mustard recipe. A classic main dish!
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Little ham pastries
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Indulge your friends and family thanks to this quick, delicious and 100% pleasurable “original” mustard recipe!
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Potato burger
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A special recipe with Andalouse sauce for children to cook and adults to enjoy!
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Mustard sauce
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This recipe for “à l’ancienne” Luxembourg mustard sauce is to be carefully guarded and used… for all occasions!
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Dill weed sauce
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The ideal accompanying recipe for your festive dishes: a little bit of “original” Luxembourg mustard, a little bit of dill weed and plenty of loving care!
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White wine sauce
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With this recipe, you will know the famous white wine and “à l’ancienne” mustard sauce like the back of your hand! Ready? Steady! Cook!
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Brussels sprouts
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Mmmm! Brussels sprouts with “à l’ancienne” mustard! This is a recipe that you will certainly fall for!
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Devilled eggs
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4 ingredients for an essential egg mayonnaise recipe which will delight all the family without fail!
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Salmon and leek cake
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Discover this lemon mayonnaise recipe that is ideal and full of flavours for the summer, to be enjoyed hot or cold depending on your mood… and the weather!
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Sunny salad
Difficulty
If you are looking for a little freshness, then this Sunny salad with traditional mayonnaise is made for you!
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Meat bricks
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With this recipe, forget about your diet, get out the cream, eggs, “forte” or “original” mustard according to preference and indulge yourself!
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Classic burger
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An essential meal for every self-respecting food lover: meat, potatoes… and Luxembourg ketchup of course!
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Caesar Salad
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Salad, chicken, shallots… a light meal with this Caesar salad recipe with chicken and “original” Luxembourg mustard!
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Creamy red kuri squash soup
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There is nothing quite like creamy red kuri squash soup with chanterelle mushrooms and “original” Luxembourg mustard to warm your body and the cockles of your heart!
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Mushroom pasta
Difficulty
A quick autumn recipe with “à l’ancienne” Luxembourg mustard for all lovers of pasta and mushrooms.
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