• The Moutarderie de Luxembourg, a human adventure which began nearly 100 years ago made of estates and transmissions of strong values.

  • 1922

    Mohrfelsmillen
    Start of mustard production in the Mohrfelsmillen in Pfaffenthal, an old flour mill from 963.

  • 1976

    Repurchase
    Raymond Munhowen buys Moutarderie Luxembourgeoise, which now belongs to the Munhowen Boissons company. Mustard sales double in the Grand Duchy.

  • 1986

    Relocation
    Luxembourg Moutarderie relocates to the MUNHOWEN Distribution company premises in Howald and sets up its new packaging chain there.

  • 1987

    New sauce
    Strong mustard throws down a challenge to thrill seekers.

  • 1992

    New sauce
    Old-style mustard has everything to delight strong mustard lovers. Perfect on the side or for preparing sauces.

  • 1993

    New sauces
    Start of egg mayonnaise and lemon mayonnaise production.

  • 1996

    New sauce
    Old-style mayonnaise completes the mayo range and gives fine flavouring to your dishes.

  • 2000

    Buy back by Roland and Yann Munhowen.
    Roland Munhowen and his son Yann buy back the shares of Luxembourg Moutarderie.

  • 2007

    New sauce
    Launching of organic mustard marketed under the BIOG label.

  • 2008

    Relocation
    The production and offices are transferred to a completely new building in Munsbach.

  • 2014

    New look
    “A new look for a new adventure”. Full redesign for the whole range.

  • 2015

    New sauces
    The family grows: launching Ketchup and Andalusian sauce.

  • 2015

    Special edition
    Riesling mustard (limited edition): Luxembourg’s expertise contained in a single jar! This limited edition is the result of a partnership with the Vinsmoselle estate.

  • 2016

    Special edition
    Simon beer mustard (limited edition): The best of beer and the best of mustard caught in one jar! This limited edition is the result of a partnership with the Simon brewery.

  • 2017

    Machinery
    Purchase of new production machinery and a new packaging chain in order to meet demand.

  • 2017

    New mayonnaise recipe
    Change of recipe for the egg and lemon mayonnaises: now even tastier!

  • 2018

    New sauce
    Launching of BBQ sauce, the perfect match for grilled meals.

  • 2021

    New Sauces
    Cocktail, Aïoli and Samouraï.

  • 2022

    100th anniversary

  • 2023

    Expansion of the
    packaging area & new machines

  • 2024

    New Sauces
    Pita & Burger.