Vegetarian autum burger
4 burger buns, a small Hokkaido pumpkin, Lamb’s lettuce, 4 slices of raclette cheese, Aïoli, 8-10 walnuts, olive oil, 1-2 tsp curry powder, Potato cauliflower patties : 300g potatoes, 300g cauliflower, 3-4 tbsp flour (alternatively breadcrumbs), 2 teaspoons mustard, 1 egg, Spring onions, Parsley, Pepper and salt
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