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Dressing for 4 main salads • Prep : 5 min • Recipe by Vegelizious
75 g mayonnaise aux oeufs, 75 g plain or Greek yoghurt, 2 tsp (20 g) mustard « l’originale », 2 tbsp (30 g) lemon juice, 50 g parmesan cheese, grated, 2 tbsp (30 g) olive oil, 2 tsp (10 g) maple syrup, 1 tsp garlic powder, Salt, Black pepper
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