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Makes 6-8 Moink Balls • Prep + cooking : 75 min • Recipe by Weymis BBQ
500 g ground beef, 50 g cheddar (6-8 cubes), 12-16 slices of bacon (2 per ball), 1 tbsp brown sugar, 1 tsp salt, 1 tsp black pepper, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, 3-4 tbsp Andalouse sauce
Glaze : 4 tbsp Bbq sauce, 2 tbsp Maple syrup