Turkish red lentil soup with garlic croutons
Serves 4 – 6 • Prep. + cooking : 30 min. • Recipe by reyhanskitchenn
For the soup : 1 large onion, roughly chopped, 1 clove of garlic, roughly chopped, 1 small fresh curcuma root (after cooking it will be removed), 1 small red chili pepper, finely chopped, 2 cups red lentils, rinsed, 2-3 tablespoons olive oil, Water
For Topping (optional): 2 tablespoons butter, Salt, Paprika, black pepper, and cumin
Garlic croutons: leftover bread, Aïoli
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