Sweet & Spicy Veggi Balls
Meatballs : 175 g dried textured soy protein, 1,5 tsp garlic powder, 1 tsp Chinese five spice, 1,5 tsp smoked paprika powder, 350 ml vegetable broth, 1 spring onions, finely minced, 1 egg, 35 g breadcrumbs, 50 g Ketchup, salt, pepper
Sauce : 65 g Ketchup, 1 tbsp chilli powder, 2 tbsp soy sauce, 2 tbsp rice vinegar, 2 cm fresh ginger, grated or minced, 1 small garlic clove, grated or minced, 1 tbsp (15 g) sugar, 150 ml water, 1 tbsp cornstarch
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