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Makes 10-12 falafels • Prep : 15 min • Cooking : 5-20 min • Recipe by
180 g chickpeas (dried), 30 g fresh parsley, 30 g fresh coriander (optional), 10 g fresh dill, 2 stalks fresh mint, 2 spring onions, 1,5 tsp garlic powder, 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp baking powder, 30 g flour (or chickpea flour), Salt, Pepper, Pita Sauce to dip
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