Turkish sandwich
4 rolls sandwich bread , 200 g kasar cheese, sliced (or provolone or Gruyère cheese), 150 g sucuk (a type of Turkish sausage), casing removed and sliced, 100 g beef or turkey salami, thinly sliced, 100 g chicken or turkey sausages, sliced in strips, 40 g softened butter, 2 big tomatoes, thinly sliced, 6 pickled gherkin, thinly sliced, Ketchup, mayonnaise and mustard
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