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Makes 1 Tart • Prep : 15 min • Cooking time : 35 min • Recipe by Vegelizious
2 Coeur de Boeuf tomatoes (or 4 large tomatoes)
3-4 tbsp mustard original
1 round store-bought shortcrust pastry (“pâte brisée”)
3 tbsp “herbes de provence”
1 egg (beaten, for egg wash)
1 tablespoon sesame seeds
1 tablespoon olive oil
flaky sea salt
black pepper