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Makes 25 fritters – Prep: 45 min
300g courgette ● 1/2 tsp salt ● 2 spring onions ● 120g flour ● 1 egg ● 3 tbsp Moutarderie de Luxembourg Aïoli ● 2 tbsp dill, chopped ● 1 tsp dried mint ● zest of 1/2 lemon ● pepper ● olive oil, for frying ● Moutarderie de Luxembourg Aïoli, to serve ● dill, to decorate
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