Lentil Shepherd’s Pie
Serves 4 • Prep. : 25 min • Cooking : 60 min. Recipe by Vegelizious.
Lentil Filling: 180 g celeriac, 180 g carrots, 125 g leek, 2 garlic cloves, 150 g green lentils, uncooked, 2 tbsp tomato paste, 1 tbsp flour, 1 tsp smoked paprika powder, 2 bay leaves, 3 sprigs fresh thyme or 2 tsp dried thyme, 1 stalk fresh rosemary or 1 tsp dried rosemary, 750 ml vegetable stock, 100 ml red wine, salt, pepper
Mustard-Mashed Potatoes: 900 g potatoes (peeled), 75 ml milk, 25 g butter, 30 g mustard “à l’ancienne” (ca. 3 tsp), nutmeg,salt, pepper
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