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Serve 2 • Prep: 20 min • Cooking : 10 min • Recipe by Vegelizious
1 white baguette, 200 g smoked tofu, sliced, ¼ cucumber, finely sliced, 2 tbsp Samurai Sauce, 2 tbsp Hoisin sauce (or sweet soy/teriyaki sauce), fresh cilantro, fresh mint
Quick pickles:
2 carrots, julienned, 100 g raddish (or 1 more carrot), julienned, 150 ml rice vinegar, 150 ml boiling water, 1 tsp salt, 2 tbsp sugar
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