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Makes 1 quiche of 30cm for 6-8 people • Prep: 45 min • Fridge: 2 h • Oven: 35 min. Recipe by Anne’s Kitchen.
For the walnut pastry: 80g walnuts, 170g flour, 1 tsp salt, 125g cold butter, 1 egg, 35ml cold water, For the filling: 400g thin green asparagus , 1 tbsp moutarde forte, 2 eggs, 250ml cream, 3 tbsp mayonnaise au citron, 70g parmesan, grated, a bit of lemon zest, 2 tbsp fresh tarragon, chopped, ½ tsp salt, pepper
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