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Serves 4 pers. • Prep : 30 min. • Recipe by Anne’s Kitchen.
2 corn on the cob, cooked, 1 spring onion, 1 avocado, 4 tbsp Moutarderie de Luxembourg Samouraï sauce, 2 limes, 8 tortilla wraps, 100g feta, crumbled, coriander, chopped, paprika flakes, salt and pepper
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