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  • Turkish Meatballs

    Turkish Meatballs

    Difficulty 2/5

    Makes 25-30 meatballs • Prep. : 15 min. • Cooking : 10 min • Recipe by reyhanskitchenn

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  • Summer Salad Jar

    Summer Salad Jar

    Difficulty 2/5

    Serves 1  • Prep : 10 Min • Cooking : 10 Min • Recipe by Vegelizious

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  • Chickpea Veggie Wraps

    Chickpea Veggie Wraps

    Difficulty 1/5

    Serves 4  • Prep : 15 min • Recipe by Vegelizious

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  • Smashed Potatoes with Samurai Dip

    Smashed Potatoes with Samurai Dip

    Difficulty 1/5

    Serves 4  • Prep : 10 min • Cooking : 40 min • Recipe by Vegelizious

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  • Moink Balls filled with Cheese

    Moink Balls filled with Cheese

    Difficulty 1/5

    Makes 6-8 Moink Balls • Prep + cooking : 75 min • Recipe by Weymis BBQ

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  • Devilled eggs 3 ways

    Devilled eggs 3 ways

    Difficulty 1/5

    Serve 4  • Prep : 20 min • Cooking : 10 min • Recipe by carnetdesaveurs

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  • Vegetable Nuggets

    Vegetable Nuggets

    Difficulté 2/5

    Makes 16 nuggets • Prep. : 20 min • Cooking : 15 min • Recipe by Vegelizious

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  • Mustard Galletti

    Mustard Galletti

    Difficulté 3/5

    Makes 75 crackers • Prep. : 25 min • Oven : 15 min •  Recipe by Apron&Whisk

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  • Turkish Cheese Rolls

    Turkish Cheese Rolls

    Difficulty 3/5

    Makes  25-30 rolls • Prep. : 30 min. • Cooking : 15 min • Recipe by reyhanskitchenn

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  • Chicken breasts with mustard sauce

    Chicken breasts with mustard sauce

    Difficulty 2/5

    Serves 4 • Prep. + cooking : 40 min. • Recipe by carnetdesaveurs

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  • Turkish red lentil soup with garlic croutons

    Turkish red lentil soup with garlic croutons

    Difficulty 2/5

    Serves 4 – 6 • Prep. + cooking : 30 min. • Recipe by reyhanskitchenn

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  • Raclette cheeseburger

    Raclette cheeseburger

    Difficulty 2/5

    Makes 4 burgers • Prep :  40 min. • Recipe by Anne’s Kitchen.

     

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  • Lentil Shepherd’s Pie

    Lentil Shepherd’s Pie

    Difficulty 3/5

    Serves 4 • Prep. : 25 min • Cooking : 60 min. Recipe by Vegelizious.

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  • Baked Beans

    Baked Beans

    Difficulty 1/5

    Serves 6 • Prep. + cooking :  30 min. • Recipe by Anne’s Kitchen.

     

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  • Tofu sandwich with cranberry mayonnaise

    Tofu sandwich with cranberry mayonnaise

    Difficulty 1/5

    Makes 2 sandwiches • Prep. : 5 min • Cooking : 10 min. Recipe by Vegelizious.

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  • Vegetarian autum burger

    Vegetarian autum burger

    Difficulty 2/5

    Makes 4 burgers • Prep. + cooking time :  45 min • Recipe by  Weymis BBQ

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  • Pretzels with Honey-Mustard Dip

    Pretzels with Honey-Mustard Dip

    Difficulty 4/5

    Makes 10 Pretzels • Prep : 35 min • Cooking time : 15 min. Recipe by Vegelizious.

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  • Okonomoiyaki - Japanese potatoe pancake

    Okonomoiyaki - Japanese potatoe pancake

    Difficulty 3/5

    Makes 3 pancakes  • Prep :  30 min • Recipe by Anne’s Kitchen.

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  • Veggies cake with mustard

    Veggies cake with mustard

    Difficulty 2/5

    Prep. 30 min • Oven 40 min • Recipe by Lolo et sa Tambouille.

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  • Spicy Corn Tacos

    Spicy Corn Tacos

    Difficulty 1/5

    Serves 4 pers.  • Prep :  30 min. • Recipe by Anne’s Kitchen.

     

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  • Summer Burger with peach

    Summer Burger with peach

    Difficulty 1/5

    Makes 2 Burgers • Prep :  20 min  + cooking • Recipe by Weymis BBQ

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  • Grilled Aïoli Salmon Skewers with Courgette Salad

    Grilled Aïoli Salmon Skewers with Courgette Salad

    Difficulty 3/5

    Serves 2   • Prep:  30 mins • Recipe by Anne’s Kitchen

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  • Oven Baked Patatas Bravas

    Oven Baked Patatas Bravas

    Difficulty 1/5

    Serves 4  • Prep : 15 min • Oven : 35 min • Recipe by Vegelizious.

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  • Summer vegetable & mustard tart

    Summer vegetable & mustard tart

    Difficulty 1/5

    Prep : 30 min •  Oven: 40 min • Recipe by Lolo et sa Tambouille.

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  • Sausage Rolls

    Sausage Rolls

    Difficulty 1/5

    Makes 30 rolls • Prep. :  20 min • Oven : 20 min. Recipy by Anne’s Kitchen.

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  • BBQ Tofu Burrito Bowl

    BBQ Tofu Burrito Bowl

    Difficulty 3/5

    Servings 4 • Prep time : 20 min • Cooking time : 30 min • Recipe by Vegelizious.

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  • Asparagus Quiche

    Asparagus Quiche

    Difficulty 3/5

    Makes 1 quiche of 30cm for 6-8 people  • Prep:  45 min • Fridge: 2 h • Oven: 35 min. Recipe by Anne’s Kitchen.

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  • Hashbrown Easter Nests

    Hashbrown Easter Nests

    Difficulty 2/5

    Serves : 6 nests • Prep time : 15 min • Cooking time : 25-30 min • Recipe by Vegelizious.

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  • Onion pie

    Onion pie

    Difficulty 2/5

    Serves  4 pers. • Prep: 15 min • Oven: 30 min • Recipe by Recette 7.

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  • Warm potato salad

    Warm potato salad

    Difficulty 1/5

    Serves 4  • Prep :  20 min • Cooking : 20 min. Recipe by Anne’s Kitchen.

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  • American meatloaf

    American meatloaf

    Difficulty 2/5

    Serves 4 • Prep:  30 mins • Oven: 1 hour • Recipe by Anne’s Kitchen.

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  • Maple Roasted Brussels Sprouts

    Maple Roasted Brussels Sprouts

    Difficulty 2/5

    Serves 4  • Prep : 10 min • Cooking: 45 min • Recipe by Vegelizious.

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  • Kniddelen with Mustard Sauce

    Kniddelen with Mustard Sauce

    Difficulty 3/5

    Serves 2-3 • Prep : 10 min • Cooking : 20 min • Recipe by Vegelizious.

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  • Prawn Cocktail cups

    Prawn Cocktail cups

    Difficulty 1/5

    Makes 15 cups  • Prep : 10 mins • Recipe by Anne’s Kitchen.

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  • Mustard bites with sardines rillettes

    Mustard bites with sardines rillettes

    Difficulty 3/5

    Makes 20 mustard bites • Prep: 20 min • Oven: 15 min • Recipe by Lolo et sa Tambouille.

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  • Fish Tacos with Aïoli

    Fish Tacos with Aïoli

    Difficulty 4/5

    Serves 4 • Pickling 3h in advance • Prep 1h. Recipe by Anne’s Kitchen.

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  • BLT (Bacon Lettuce Tomato) Sandwich

    BLT (Bacon Lettuce Tomato) Sandwich

    Difficulty 1/5

    Makes 2 Sandwiches – Prep: 15 min. Recipe by Anne’s Kitchen.

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  • Fruity slaw

    Fruity slaw

    Difficulty 1/5

    Prep: 15 min. Serves : 4. Recipe by Vegelizious.

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  • Mushroom Kebab with Garlic Dip

    Mushroom Kebab with Garlic Dip

    Difficulty 3/5

    Prep: 20 min + 25 cooking . Serves : 2-4.  Recipe by Vegelizious.

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  • Chicken drumsticks

    Chicken drumsticks

    Difficulty 2/5

    Serves 4 – Prep: 10min – Overnight marinating – Oven: 50 min. Recipe by Anne’s Kitchen.

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  • Artichoke Dip

    Artichoke Dip

    Difficulty 1/5

    Serves 4 – Prep: 20 mins – Oven: 30 mins. Recipe by Anne’s Kitchen.

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  • Luxembourgish Currywurst

    Luxembourgish Currywurst

    Difficulty 1/5

    Serves 4 – Prep: 25min. Recipe by Anne’s Kitchen.
     

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  • Sweet & Sour Cauliflower

    Sweet & Sour Cauliflower

    Difficulty 2/5

    Serves 2  – Prep :  10 min.  – Cooking :  35 min.
    Recipe by Vegelizious.

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  • South-African Oepsies & spicy slaw

    South-African Oepsies & spicy slaw

    Difficulty 2/5

    Makes 12 oepsies (for 2 as a main or 4 as a snack) – Prep: 1h + Marinating overnight. Recipe by Anne’s Kitchen.

     

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  • Luxembourg Sandwiches

    Luxembourg Sandwiches

    Difficulty 3/5

    Recipe by Anne’s Kitchen. If you’re looking to get a Luxembourg-shaped cookie cutter, you can find them in our online-shop ! Visit our online shop here.

     

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  • Bao buns

    Bao buns

    Difficulty 3/5

    Makes 12 baos – start 1 day ahead – Prep: 1 hour + 2 ½ hours cooking. Recipe by Anne’s Kitchen.

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  • Polenta Fries

    Polenta Fries

    Difficulty 1/5

    Serves 2 – Prep: 10 Minutes (+ 1-2 hours chill time) – Oven 35min. Recipe by vegelizious.

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  • Chicken Döner

    Chicken Döner

    Difficulty 3/5

    Serves 4 – Prep: 20 Minutes (+Overnight marinating) – Oven: 45 Minutes. Recipe by Anne’s Kitchen

     

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  • Wäinzoossiss Meatball Pasta

    Wäinzoossiss Meatball Pasta

    Difficulty 1/5

    Serves 2 – Prep: 20 min. Recipe by Anne’s Kitchen.

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  • Honey Mustard Scones

    Honey Mustard Scones

    Difficulty 2/5

    These honey mustard scones are a fusion of Luxembourg and England. Recipe by vegelizious. 

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  • Grilled Brie Sandwich

    Grilled Brie Sandwich

    Difficulty 3/5

    Makes 1 big sandwich for 1-2 people – Prep: 30 Min. Recipe by Anne’s Kitchen.

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  • Kachkéis Schmier

    Kachkéis Schmier

    Difficulty 1/5

    A slice of bread with Kachkéis and mustard are as Luxembourgish as it gets! Recipe by Anne’s Kitchen.

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  • Tuna Cocktail Stars

    Tuna Cocktail Stars

    Difficulty 2/5

    Makes 30 stars – Prep: 20 mins – Oven: 10 mins

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  • Aïoli Courgette Fritters

    Aïoli Courgette Fritters

    Difficulty 3/5

    Makes 25 fritters – Prep: 45 min

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  • Thai chicken burger with Samouraï sauce

    Thai chicken burger with Samouraï sauce

    Difficulty 2/5

    Makes 4 burgers – Prep: 40 min

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  • Pulled Pork

    Pulled Pork

    Difficulty 3/5

    A meat that melts in your mouth, delicious as a burger or with a potato stir fry.

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  • Spare Ribs

    Spare Ribs

    Difficulty 3/5

    Crunchy outside and soft inside, this oven spareribs recipe will seduce meat lovers.

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  • Roasted vegetables with BBQ sauce [Vegetarian]

    Roasted vegetables with BBQ sauce [Vegetarian]

    Difficulty 3/5

    In a vegetarian version or as a side dish for meat or fish, this recipe will delight young and old food lovers.

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  • Chicken breasts in BBQ sauce

    Chicken breasts in BBQ sauce

    Difficulty 2/5

    A simple and quick recipe that the whole family will love

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  • Carbonade flamande

    Carbonade flamande

    Difficulty 2/5

    Delight the most discriminating gourmets with this beer-flavoured mustard recipe. A classic main dish!

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  • Wäinzoossiss

    Wäinzoossiss

    Difficulty 3/5

    Serves 4 • Prep : 15 min • Cooking: 15 min

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  • Little ham pastries

    Little ham pastries

    Difficulty 1/5

    Indulge your friends and family thanks to this quick, delicious and 100% pleasurable “original” mustard recipe!

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  • Potato burger

    Potato burger

    Difficulty 1/5

    A special recipe with Andalouse sauce for children to cook and adults to enjoy!

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  • Mustard sauce

    Mustard sauce

    Difficulty 1/5

    This recipe for “à l’ancienne” Luxembourg mustard sauce is to be carefully guarded and used… for all occasions!

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  • Dill weed sauce

    Dill weed sauce

    Difficulty 2/5

    The ideal accompanying recipe for your festive dishes: a little bit of “original” Luxembourg mustard, a little bit of dill weed and plenty of loving care!

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  • White wine sauce

    White wine sauce

    Difficulty 2/5

    With this recipe, you will know the famous white wine and “à l’ancienne” mustard sauce like the back of your hand! Ready? Steady! Cook!

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  • Brussels sprouts

    Brussels sprouts

    Difficulty 4/5

    Mmmm! Brussels sprouts with “à l’ancienne” mustard! This is a recipe that you will certainly fall for!

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  • Devilled eggs

    Devilled eggs

    Difficulty 2/5

    4 ingredients for an essential egg mayonnaise recipe which will delight all the family without fail!

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  • Salmon and leek cake

    Salmon and leek cake

    Difficulty 4/5

    Discover this lemon mayonnaise recipe that is ideal and full of flavours for the summer, to be enjoyed hot or cold depending on your mood… and the weather!

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  • Sunny salad

    Sunny salad

    Difficulty 1/5

    If you are looking for a little freshness, then this Sunny salad with traditional mayonnaise is made for you!

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  • Meat bricks

    Meat bricks

    Difficulty 5/5

    With this recipe, forget about your diet, get out the cream, eggs, “forte” or “original” mustard according to preference and indulge yourself!

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  • Classic burger

    Classic burger

    Difficulty 2/5

    An essential meal for every self-respecting food lover: meat, potatoes… and Luxembourg ketchup of course!

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  • Caesar Salad

    Caesar Salad

    Difficulty 3/5

    Salad, chicken, shallots… a light meal with this Caesar salad recipe with chicken and “original” Luxembourg mustard!

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  • Creamy red kuri squash soup

    Creamy red kuri squash soup

    Difficulty 5/5

    There is nothing quite like creamy red kuri squash soup with chanterelle mushrooms and “original” Luxembourg mustard to warm your body and the cockles of your heart!

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  • Mushroom pasta

    Mushroom pasta

    Difficulty 3/5

    A quick autumn recipe with “à l’ancienne” Luxembourg mustard for all lovers of pasta and mushrooms.

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