Stuffed Mushroom Bites

Difficulty 2/5

Serve 4 • Prep : 15 min • Cooking : 25 min • Recipe by vegelizious

  • -500 g chestnut mushrooms
  • -50 g Aïoli Sauce
  • -50 g Basil pesto
  • -30 g parmesan, grated
  • -50 g breadcrumbs
  • -150 g crème fraiche
  • -Black pepper & salt
  • -Topping:
  • -10 g breadcrumbs
  • -10 g parmesan, grated
Stuffed Mushroom Bites

  1. 1Preheat the oven to 180 °C.
  2. 2Clean the mushrooms and gently remove the stems. Set the caps aside and very finely chop the stems.
  3. 3 Fry the chopped stems in a little oil over medium heat for 5 minutes.
  4. 4In a bowl, mix the aioli, pesto, parmesan, breadcrumbs, crème fraîche, and stems. Season with salt and pepper.
  5. 5Stuff the mushroom caps with the mixture (a piping bag can help) and place them on a baking tray.
  6. 6Combine the topping ingredients (breadcrumbs and Parmesan) and sprinkle over the mushrooms.
  7. 7Bake for 20-25 minutes, until the mushrooms are tender and the topping is golden. Serve warm or cold as an appetizer or side dish.
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