All our recipes

Results

  • Loaded Potato Skin

    Loaded Potato Skin

    Difficulty 3/5

    Serve 4-5 • Prep: 30 Min • Cooking: 90 Min • Recipe by Apron&Whisk

    View the full recipe
  • Pulled Chicken Tacos with guacamole

    Pulled Chicken Tacos with guacamole

    Difficulty 2/5

    Serve 4-5 • Prep : 10 min • Cooking : 40 min • Recipe by BBQ

    View the full recipe
  • Mushroom and comté tart

    Mushroom and comté tart

    Difficulty 1/5

    1 tart • Prep : 15 min • Cooking : 40 min • Recipe by carnetdesaveurs

    View the full recipe
  • Pork roast with mustard and honey

    Pork roast with mustard and honey

    Difficulty 2/5

    Prep 20 min • Oven 90 min • Recipe by Lolo et sa Tambouille.

    View the full recipe
  • Macédoine vegetable salad

    Macédoine vegetable salad

    Difficulty 1/5

    Serve 4 • Prep : 15 min • Cooking : 10 min • Recipe by

    View the full recipe
  • Stuffed Mushroom Bites

    Stuffed Mushroom Bites

    Difficulty 2/5

    Serve 4 • Prep : 15 min • Cooking : 25 min • Recipe by vegelizious

    View the full recipe
  • Fried Mushrooms

    Fried Mushrooms

    Difficulty 1/5

    Serve 2-4 • Prep : 10 min • Cooking : 10 min • Recipe by Vegelizious

    View the full recipe
  • Bacon-wrapped Jalapeños Poppers

    Bacon-wrapped Jalapeños Poppers

    Difficulty 1/5

    For 8  jalapeños • Prep : 10 min • Recipe by Weymis BBQ

    View the full recipe
  • Chicken Skewers with Samouraï sauce

    Chicken Skewers with Samouraï sauce

    Difficulty 1/5

    Serve 4-5 • Prep. : 10 min • Cooking : 20 min • Recipe by Apron&Whisk

    View the full recipe
  • French Tomato & Mustard Tart

    French Tomato & Mustard Tart

    Difficulty 1/5

    Makes 1  Tart • Prep : 15 min • Cooking time : 35 min • Recipe by Vegelizious

    View the full recipe
  • Turkish sandwich

    Turkish sandwich

    Difficulty 3/5

    Makes 4 Sandwiches • Prep : 15 min. • Cooking : 20 min • Recipie by reyhanskitchenn

    View the full recipe
  • Cold tomato soup

    Cold tomato soup

    Difficulty 1/5

    Serves 4 • Prep : 10 Min • Recipe by carnetdesaveurs

    View the full recipe
  • Stuffed tomatoes with Tuna

    Stuffed tomatoes with Tuna

    Difficulty 1/5

    Serves 6 • Prep : 10 min • Recipe by Apron&Whisk

    View the full recipe
  • Turkish Meatballs

    Turkish Meatballs

    Difficulty 2/5

    Makes 25-30 meatballs • Prep. : 15 min. • Cooking : 10 min • Recipe by reyhanskitchenn

    View the full recipe
  • Summer Salad Jar

    Summer Salad Jar

    Difficulty 2/5

    Serves 1  • Prep : 10 Min • Cooking : 10 Min • Recipe by Vegelizious

    View the full recipe
  • Chickpea Veggie Wraps

    Chickpea Veggie Wraps

    Difficulty 1/5

    Serves 4  • Prep : 15 min • Recipe by Vegelizious

    View the full recipe
  • Smashed Potatoes with Samurai Dip

    Smashed Potatoes with Samurai Dip

    Difficulty 1/5

    Serves 4  • Prep : 10 min • Cooking : 40 min • Recipe by Vegelizious

    View the full recipe
  • Moink Balls filled with Cheese

    Moink Balls filled with Cheese

    Difficulty 1/5

    Makes 6-8 Moink Balls • Prep + cooking : 75 min • Recipe by Weymis BBQ

    View the full recipe
  • Devilled eggs 3 ways

    Devilled eggs 3 ways

    Difficulty 1/5

    Serve 4  • Prep : 20 min • Cooking : 10 min • Recipe by carnetdesaveurs

    View the full recipe
  • Vegetable Nuggets

    Vegetable Nuggets

    Difficulté 2/5

    Makes 16 nuggets • Prep. : 20 min • Cooking : 15 min • Recipe by Vegelizious

    View the full recipe
  • Mustard Galletti

    Mustard Galletti

    Difficulté 3/5

    Makes 75 crackers • Prep. : 25 min • Oven : 15 min •  Recipe by Apron&Whisk

    View the full recipe
  • Turkish Cheese Rolls

    Turkish Cheese Rolls

    Difficulty 3/5

    Makes  25-30 rolls • Prep. : 30 min. • Cooking : 15 min • Recipe by reyhanskitchenn

    View the full recipe
  • Chicken breasts with mustard sauce

    Chicken breasts with mustard sauce

    Difficulty 2/5

    Serves 4 • Prep. + cooking : 40 min. • Recipe by carnetdesaveurs

    View the full recipe
  • Turkish red lentil soup with garlic croutons

    Turkish red lentil soup with garlic croutons

    Difficulty 2/5

    Serves 4 – 6 • Prep. + cooking : 30 min. • Recipe by reyhanskitchenn

    View the full recipe
  • Raclette cheeseburger

    Raclette cheeseburger

    Difficulty 2/5

    Makes 4 burgers • Prep :  40 min. • Recipe by Anne’s Kitchen.

     

    View the full recipe
  • Lentil Shepherd’s Pie

    Lentil Shepherd’s Pie

    Difficulty 3/5

    Serves 4 • Prep. : 25 min • Cooking : 60 min. Recipe by Vegelizious.

    View the full recipe
  • Baked Beans

    Baked Beans

    Difficulty 1/5

    Serves 6 • Prep. + cooking :  30 min. • Recipe by Anne’s Kitchen.

     

    View the full recipe
  • Tofu sandwich with cranberry mayonnaise

    Tofu sandwich with cranberry mayonnaise

    Difficulty 1/5

    Makes 2 sandwiches • Prep. : 5 min • Cooking : 10 min. Recipe by Vegelizious.

    View the full recipe
  • Vegetarian autum burger

    Vegetarian autum burger

    Difficulty 2/5

    Makes 4 burgers • Prep. + cooking time :  45 min • Recipe by  Weymis BBQ

    View the full recipe
  • Pretzels with Honey-Mustard Dip

    Pretzels with Honey-Mustard Dip

    Difficulty 4/5

    Makes 10 Pretzels • Prep : 35 min • Cooking time : 15 min. Recipe by Vegelizious.

    View the full recipe
  • Okonomoiyaki - Japanese potatoe pancake

    Okonomoiyaki - Japanese potatoe pancake

    Difficulty 3/5

    Makes 3 pancakes  • Prep :  30 min • Recipe by Anne’s Kitchen.

    View the full recipe
  • Veggies cake with mustard

    Veggies cake with mustard

    Difficulty 2/5

    Prep. 30 min • Oven 40 min • Recipe by Lolo et sa Tambouille.

    View the full recipe
  • Spicy Corn Tacos

    Spicy Corn Tacos

    Difficulty 1/5

    Serves 4 pers.  • Prep :  30 min. • Recipe by Anne’s Kitchen.

     

    View the full recipe
  • Summer Burger with peach

    Summer Burger with peach

    Difficulty 1/5

    Makes 2 Burgers • Prep :  20 min  + cooking • Recipe by Weymis BBQ

    View the full recipe
  • Grilled Aïoli Salmon Skewers with Courgette Salad

    Grilled Aïoli Salmon Skewers with Courgette Salad

    Difficulty 3/5

    Serves 2   • Prep:  30 mins • Recipe by Anne’s Kitchen

    View the full recipe
  • Oven Baked Patatas Bravas

    Oven Baked Patatas Bravas

    Difficulty 1/5

    Serves 4  • Prep : 15 min • Oven : 35 min • Recipe by Vegelizious.

    View the full recipe
  • Summer vegetable & mustard tart

    Summer vegetable & mustard tart

    Difficulty 1/5

    Prep : 30 min •  Oven: 40 min • Recipe by Lolo et sa Tambouille.

    View the full recipe
  • Sausage Rolls

    Sausage Rolls

    Difficulty 1/5

    Makes 30 rolls • Prep. :  20 min • Oven : 20 min. Recipy by Anne’s Kitchen.

    View the full recipe
  • BBQ Tofu Burrito Bowl

    BBQ Tofu Burrito Bowl

    Difficulty 3/5

    Servings 4 • Prep time : 20 min • Cooking time : 30 min • Recipe by Vegelizious.

    View the full recipe
  • Asparagus Quiche

    Asparagus Quiche

    Difficulty 3/5

    Makes 1 quiche of 30cm for 6-8 people  • Prep:  45 min • Fridge: 2 h • Oven: 35 min. Recipe by Anne’s Kitchen.

    View the full recipe
  • Hashbrown Easter Nests

    Hashbrown Easter Nests

    Difficulty 2/5

    Serves : 6 nests • Prep time : 15 min • Cooking time : 25-30 min • Recipe by Vegelizious.

    View the full recipe
  • Onion pie

    Onion pie

    Difficulty 2/5

    Serves  4 pers. • Prep: 15 min • Oven: 30 min • Recipe by Recette 7.

    View the full recipe
  • Warm potato salad

    Warm potato salad

    Difficulty 1/5

    Serves 4  • Prep :  20 min • Cooking : 20 min. Recipe by Anne’s Kitchen.

    View the full recipe
  • American meatloaf

    American meatloaf

    Difficulty 2/5

    Serves 4 • Prep:  30 mins • Oven: 1 hour • Recipe by Anne’s Kitchen.

    View the full recipe
  • Maple Roasted Brussels Sprouts

    Maple Roasted Brussels Sprouts

    Difficulty 2/5

    Serves 4  • Prep : 10 min • Cooking: 45 min • Recipe by Vegelizious.

    View the full recipe
  • Kniddelen with Mustard Sauce

    Kniddelen with Mustard Sauce

    Difficulty 3/5

    Serves 2-3 • Prep : 10 min • Cooking : 20 min • Recipe by Vegelizious.

    View the full recipe
  • Prawn Cocktail cups

    Prawn Cocktail cups

    Difficulty 1/5

    Makes 15 cups  • Prep : 10 mins • Recipe by Anne’s Kitchen.

    View the full recipe
  • Mustard bites with sardines rillettes

    Mustard bites with sardines rillettes

    Difficulty 3/5

    Makes 20 mustard bites • Prep: 20 min • Oven: 15 min • Recipe by Lolo et sa Tambouille.

    View the full recipe
  • Fish Tacos with Aïoli

    Fish Tacos with Aïoli

    Difficulty 4/5

    Serves 4 • Pickling 3h in advance • Prep 1h. Recipe by Anne’s Kitchen.

    View the full recipe
  • BLT (Bacon Lettuce Tomato) Sandwich

    BLT (Bacon Lettuce Tomato) Sandwich

    Difficulty 1/5

    Makes 2 Sandwiches – Prep: 15 min. Recipe by Anne’s Kitchen.

    View the full recipe
  • Fruity slaw

    Fruity slaw

    Difficulty 1/5

    Prep: 15 min. Serves : 4. Recipe by Vegelizious.

    View the full recipe
  • Mushroom Kebab with Garlic Dip

    Mushroom Kebab with Garlic Dip

    Difficulty 3/5

    Prep: 20 min + 25 cooking . Serves : 2-4.  Recipe by Vegelizious.

    View the full recipe
  • Chicken drumsticks

    Chicken drumsticks

    Difficulty 2/5

    Serves 4 – Prep: 10min – Overnight marinating – Oven: 50 min. Recipe by Anne’s Kitchen.

    View the full recipe
  • Artichoke Dip

    Artichoke Dip

    Difficulty 1/5

    Serves 4 – Prep: 20 mins – Oven: 30 mins. Recipe by Anne’s Kitchen.

    View the full recipe
  • Luxembourgish Currywurst

    Luxembourgish Currywurst

    Difficulty 1/5

    Serves 4 – Prep: 25min. Recipe by Anne’s Kitchen.
     

    View the full recipe
  • Sweet & Sour Cauliflower

    Sweet & Sour Cauliflower

    Difficulty 2/5

    Serves 2  – Prep :  10 min.  – Cooking :  35 min.
    Recipe by Vegelizious.

    View the full recipe
  • South-African Oepsies & spicy slaw

    South-African Oepsies & spicy slaw

    Difficulty 2/5

    Makes 12 oepsies (for 2 as a main or 4 as a snack) – Prep: 1h + Marinating overnight. Recipe by Anne’s Kitchen.

     

    View the full recipe
  • Luxembourg Sandwiches

    Luxembourg Sandwiches

    Difficulty 3/5

    Recipe by Anne’s Kitchen. If you’re looking to get a Luxembourg-shaped cookie cutter, you can find them in our online-shop ! Visit our online shop here.

     

    View the full recipe
  • Bao buns

    Bao buns

    Difficulty 3/5

    Makes 12 baos – start 1 day ahead – Prep: 1 hour + 2 ½ hours cooking. Recipe by Anne’s Kitchen.

    View the full recipe
  • Polenta Fries

    Polenta Fries

    Difficulty 1/5

    Serves 2 – Prep: 10 Minutes (+ 1-2 hours chill time) – Oven 35min. Recipe by vegelizious.

    View the full recipe
  • Chicken Döner

    Chicken Döner

    Difficulty 3/5

    Serves 4 – Prep: 20 Minutes (+Overnight marinating) – Oven: 45 Minutes. Recipe by Anne’s Kitchen

     

    View the full recipe
  • Wäinzoossiss Meatball Pasta

    Wäinzoossiss Meatball Pasta

    Difficulty 1/5

    Serves 2 – Prep: 20 min. Recipe by Anne’s Kitchen.

    View the full recipe
  • Honey Mustard Scones

    Honey Mustard Scones

    Difficulty 2/5

    These honey mustard scones are a fusion of Luxembourg and England. Recipe by vegelizious. 

    View the full recipe
  • Grilled Brie Sandwich

    Grilled Brie Sandwich

    Difficulty 3/5

    Makes 1 big sandwich for 1-2 people – Prep: 30 Min. Recipe by Anne’s Kitchen.

    View the full recipe
  • Kachkéis Schmier

    Kachkéis Schmier

    Difficulty 1/5

    A slice of bread with Kachkéis and mustard are as Luxembourgish as it gets! Recipe by Anne’s Kitchen.

    View the full recipe
  • Tuna Cocktail Stars

    Tuna Cocktail Stars

    Difficulty 2/5

    Makes 30 stars – Prep: 20 mins – Oven: 10 mins

    View the full recipe
  • Aïoli Courgette Fritters

    Aïoli Courgette Fritters

    Difficulty 3/5

    Makes 25 fritters – Prep: 45 min

    View the full recipe
  • Thai chicken burger with Samouraï sauce

    Thai chicken burger with Samouraï sauce

    Difficulty 2/5

    Makes 4 burgers – Prep: 40 min

    View the full recipe
  • Pulled Pork

    Pulled Pork

    Difficulty 3/5

    A meat that melts in your mouth, delicious as a burger or with a potato stir fry.

    View the full recipe
  • Spare Ribs

    Spare Ribs

    Difficulty 3/5

    Crunchy outside and soft inside, this oven spareribs recipe will seduce meat lovers.

    View the full recipe
  • Roasted vegetables with BBQ sauce [Vegetarian]

    Roasted vegetables with BBQ sauce [Vegetarian]

    Difficulty 3/5

    In a vegetarian version or as a side dish for meat or fish, this recipe will delight young and old food lovers.

    View the full recipe
  • Chicken breasts in BBQ sauce

    Chicken breasts in BBQ sauce

    Difficulty 2/5

    A simple and quick recipe that the whole family will love

    View the full recipe
  • Carbonade flamande

    Carbonade flamande

    Difficulty 2/5

    Delight the most discriminating gourmets with this beer-flavoured mustard recipe. A classic main dish!

    View the full recipe
  • Wäinzoossiss

    Wäinzoossiss

    Difficulty 3/5

    Serves 4 • Prep : 15 min • Cooking: 15 min

    View the full recipe
  • Little ham pastries

    Little ham pastries

    Difficulty 1/5

    Indulge your friends and family thanks to this quick, delicious and 100% pleasurable “original” mustard recipe!

    View the full recipe
  • Potato burger

    Potato burger

    Difficulty 1/5

    A special recipe with Andalouse sauce for children to cook and adults to enjoy!

    View the full recipe
  • Mustard sauce

    Mustard sauce

    Difficulty 1/5

    This recipe for “à l’ancienne” Luxembourg mustard sauce is to be carefully guarded and used… for all occasions!

    View the full recipe
  • Dill weed sauce

    Dill weed sauce

    Difficulty 2/5

    The ideal accompanying recipe for your festive dishes: a little bit of “original” Luxembourg mustard, a little bit of dill weed and plenty of loving care!

    View the full recipe
  • White wine sauce

    White wine sauce

    Difficulty 2/5

    With this recipe, you will know the famous white wine and “à l’ancienne” mustard sauce like the back of your hand! Ready? Steady! Cook!

    View the full recipe
  • Brussels sprouts

    Brussels sprouts

    Difficulty 4/5

    Mmmm! Brussels sprouts with “à l’ancienne” mustard! This is a recipe that you will certainly fall for!

    View the full recipe
  • Devilled eggs

    Devilled eggs

    Difficulty 2/5

    4 ingredients for an essential egg mayonnaise recipe which will delight all the family without fail!

    View the full recipe
  • Salmon and leek cake

    Salmon and leek cake

    Difficulty 4/5

    Discover this lemon mayonnaise recipe that is ideal and full of flavours for the summer, to be enjoyed hot or cold depending on your mood… and the weather!

    View the full recipe
  • Sunny salad

    Sunny salad

    Difficulty 1/5

    If you are looking for a little freshness, then this Sunny salad with traditional mayonnaise is made for you!

    View the full recipe
  • Meat bricks

    Meat bricks

    Difficulty 5/5

    With this recipe, forget about your diet, get out the cream, eggs, “forte” or “original” mustard according to preference and indulge yourself!

    View the full recipe
  • Classic burger

    Classic burger

    Difficulty 2/5

    An essential meal for every self-respecting food lover: meat, potatoes… and Luxembourg ketchup of course!

    View the full recipe
  • Caesar Salad

    Caesar Salad

    Difficulty 3/5

    Salad, chicken, shallots… a light meal with this Caesar salad recipe with chicken and “original” Luxembourg mustard!

    View the full recipe
  • Creamy red kuri squash soup

    Creamy red kuri squash soup

    Difficulty 5/5

    There is nothing quite like creamy red kuri squash soup with chanterelle mushrooms and “original” Luxembourg mustard to warm your body and the cockles of your heart!

    View the full recipe
  • Mushroom pasta

    Mushroom pasta

    Difficulty 3/5

    A quick autumn recipe with “à l’ancienne” Luxembourg mustard for all lovers of pasta and mushrooms.

    View the full recipe