Warm potato salad

Difficulty 1/5

Serves 4  • Prep :  20 min • Cooking : 20 min. Recipe by Anne’s Kitchen.

  • -700g waxy potatoes
  • -120g sour cream
  • -120g mayonnaise au citron
  • -½ tsp dried garlic granules
  • -10g chives, chopped
Warm potato salad

  1. 1Peel the potatoes and cut into 4cm chunks. Put in a saucepan with salted water and bring to the boil. Once boiling, cook for 20 minutes until cooked through. Drain and put in a large serving bowl.
  2. 2Using a potato masher or the flat side of a glass, smash the potatoes into rough chunks. Add the sour cream, mayonnaise, garlic granules and chives and mix. Adjust the seasoning with more salt and pepper if needed.
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