- -700g waxy potatoes
- -120g sour cream
- -120g mayonnaise au citron
- -½ tsp dried garlic granules
- -10g chives, chopped
![Warm potato salad](https://i0.wp.com/moutarderie.lu/wp-content/uploads/2023/02/salade-de-pommes-de-terre_serving.png?fit=2000%2C1300&ssl=1)
- 1Peel the potatoes and cut into 4cm chunks. Put in a saucepan with salted water and bring to the boil. Once boiling, cook for 20 minutes until cooked through. Drain and put in a large serving bowl.
- 2Using a potato masher or the flat side of a glass, smash the potatoes into rough chunks. Add the sour cream, mayonnaise, garlic granules and chives and mix. Adjust the seasoning with more salt and pepper if needed.