Our Andalouse sauce

Full of flavours and subtleness, our Andalouse sauce will take your taste buds on a journey!

Because we cannot miss out on one of the most well-appreciated and popular sauces in the world, we have developed our own Andalouse sauce recipe using carefully selected vegetables, spices and Luxembourg mustard.

Andalouse sauce

Luxembourg Andalouse sauce, with its peppery and spicy flavours, enhances your red meat dishes and chips.

The different Andalouse sauce formats provide optimum comfort of use to members of the public and professionals alike.

Ingredients:
Rapeseed Oil, mustard (water, mustard seeds, vinegar, salt, sugar, spices), dextrose, vinegar, egg yolks, natural celery extracts, herbs, spices, capers, modified potato starch, acidulant: citric acid, coloring: paprika extract, stabilizer:  xanthan gum, antioxidant: E385, rosemary and green tea extracts

Valeurs nutritionnelles pour 100g :
Energie : 2145kJ/520kcal Matières grasses : 50,3g
Protéines : 1,9g dont acides gras saturés : 7,29g
Glucides : 13g Fibres alimentaires : 3,7g
dont sucres : 9,7g Sel (sodium x 2,5) : 1,86g

Without preservativ, gluten-free

moutarderie-de-luxembourg

Recipe idea

Potato burger Moutarderie Recette View the recipe

Formats for all occasions

moutarderie-de-luxembourg

Jar

190g
moutarderie-de-luxembourg

Topdown

490g

The professional zone

All our professional formats are designed to facilitate transport, storage and use, whilst preserving the unique flavours of our products.

  • pot-mayto-prof

    Pet

    2,9kg
  • pot-mayto-prof

    Stick

    15 ml
  • pot-mayto-prof

    Pail

    9,5 Kg
  • pot-mayto-prof

    Topdown

    1 kg