Wäinzoossiss Meatball Pasta

Difficulty 1/5

Serves 2 – Prep: 20 min. Recipe by Anne’s Kitchen.

  • -3 Wäinzossiss sausages
  • -300g spaghetti
  • -1 tbsp sunflower oil
  • -10g butter
  • -1 tbsp strong mustard ("Moutarde forte")
  • -1 tbsp classic mustard ("Moutarde original")
  • -1 tbsp wholegrain mustard ("Moutarde à l'ancienne")
  • -100ml white wine
  • -200ml cream
  • -Salt and pepper
Wäinzoossiss Meatball Pasta

  1. 1Slice open the sausages, remove and discard the casing. Break of walnut-sized pieces of sausagemeat and roll into meatballs between your hands (approx.. 12g per meatball).
  2. 2Boil the spaghetti in salted water until al dente, meanwhile, prepare the sauce.
  3. 3Heat the sunflower oil and butter in a frying pan. Fry the meatballs for 5 minutes, turning regularly, until evenly browned. Put onto a plate and set aside.
  4. 4Add the 3 types of mustard and the wine to the pan and cook for 2 minutes. Add the cream, season with salt and pepper and simmer the sauce for about 5 minutes until it has thickened.
  5. 5Add the meatballs to the sauce and toss to cover them in sauce.
  6. 6Drain the spaghetti and mix with the sauce and meatballs. Divide between two plates and serve immediately with a green salad.
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