Maple Roasted Brussels Sprouts

Difficulty 2/5

Serves 4  • Prep : 10 min • Cooking: 45 min • Recipe by Vegelizious.

  • -700 g  Brussels sprouts
  • -2 tbsp maple syrup
  • -1 tbsp olive oil
  • -1 pinch chili flakes (optional)
  • -Salt & pepper
  • -Dressing:
  • -2 tsp blanched almond butter
  • -1 tbsp mustard “original”
  • -1 tbsp lemon juice
  • -2 tbsp cold water
  • -1 tbsp olive oil (+ extra for roasting the garlic bulb)
  • -1 whole garlic bulb
  • -Salt & pepper
Maple Roasted Brussels Sprouts

  1. 1Preheat the oven to 200°C.
  2. 2Halve the garlic bulb horizontally and drizzle it with a generous amount of olive oil. Wrap it in aluminum paper and bake for 45 minutes until the garlic cloves are soft.
  3. 3Wash the Brussels sprouts and halve them. Drizzle with maple syrup and olive oil, and season with salt, pepper and chili flakes. Give them a good stir and bake for 30 minutes.
  4. 4For the dressing, put the blanched almond butter, mustard, lemon juice, cold water and olive oil into a food processor. Squeeze in the soft garlic cloves and mix until creamy. Season with salt and pepper and pour over the roasted Brussels sprouts.
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