Classic burger

Difficulty 2/5

An essential meal for every self-respecting food lover: meat, potatoes… and Luxembourg ketchup of course!

  • -4 burger buns
  • -Beef burgers
  • -1 tomato
  • -Cooking oil
  • -Salt
  • -4 gherkins
  • -4 lettuce leaves
  • -Cheddar
  • -400g of potatoes
  • -50g of butter
  • -Luxembourg ketchup
Classic burger

  1. 1Pre-heat your oven to 180 °C.
  2. 2Peel and cut the tomato into slices.
  3. 3Cut the gherkins and onions into slices.
  4. 4Heat the cooking oil in a frying pan.
  5. 5Season with salt and cook the beef burgers briefly.
  6. 6Once the beef burgers are browned, remove them from the frying pan and put a slice of cheddar on the top.
  7. 7Put them in the oven as well as the tops of the burger buns for 5 minutes.
  8. 8Place a lettuce leaf on the other half of the burger buns.
  9. 9Next, put the beef burgers taken from the oven onto the lettuce leave and add the Luxembourg ketchup. For those with a big appetite, you can put two burgers in each bun…
  10. 10Add a slice of tomato, a leaf of lettuce, a slice of gherkin, a slice of onion and the top of the burger bun.
  11. 11Cut the potatoes into round slices, wash and then strain.
  12. 12Melt the butter in a frying pan and add the potatoes with a pinch of salt.
  13. 13Leave to cook for approximately 10 minutes, stirring often.
  14. 14All that remains is to present everything on a plate, with ketchup or Andalouse sauce, and it is ready to eat!