Honey Mustard Scones

Difficulty 2/5

These honey mustard scones are a fusion of Luxembourg and England. Recipe by vegelizious. 

  • -280g flour
  • -70g butter
  • -2 tbsp mustard (« moutarde à l’ancienne »)
  • -1 tbsp honey
  • -1 tsp baking powder
  • -1 egg (+ 1 more for on top)
  • -60ml milk
Honey Mustard Scones

  1. 1Preheat the oven to 200 °C.
  2. 2Cut the butter into cubes and combine with the flour and baking powder in a food processor or kitchen machine. (Do not use your hands as the butter will melt).
  3. 3Add the mustard, honey, egg and milk, and mix into a stiff dough.
  4. 4Roll the dough 3-4 cm thick out on a lightly floured surface. Cut out small circles of about 6 cm diameter, for example with an espresso cup.
  5. 5Freeze the scones for 30 minutes and brush with a whisked egg and a splash of milk.
  6. 6Bake for 10-15 minutes until they are golden brown. (If your scones are bigger then you need to bake them for longer).
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