Moink Balls filled with Cheese

Difficulty 1/5

Makes 6-8 Moink Balls • Prep + cooking : 75 min • Recipe by Weymis BBQ

  • -500 g ground beef
  • -50 g cheddar (6-8 cubes)
  • -12-16 slices of bacon (2 per ball)
  • -1 tbsp brown sugar
  • -1 tsp salt
  • -1 tsp black pepper
  • -1 tsp smoked paprika
  • -½ tsp garlic powder
  • -½ tsp onion powder
  • -3-4 tbsp Andalouse sauce
  • -Glaze :
  • -4 tbsp Bbq sauce
  • -2 tbsp Maple syrup
Moink Balls filled with Cheese

  1. 1Combine the ground beef, spices and Andalouse sauce in a mixing bowl and place in the fridge for 2 hours.
  2. 2Preheat the smoker/grill to 110 °C. When using the grill, use wood chips to imitate the smoky taste you would obtain with the smoker.
  3. 3Devide the meat into 6 to 8 balls (60-70g each). Using your hands, flatten each ball and place a cheese cube into the centre of each ball. Reshape into a ball and wrap with 2 slices of bacon.
  4. 4While the moink balls cook, mix together the the BBQ sauce.
  5. 5Cook the Moinks Balls on the smoker/grill for 35-50 minutes (110 °C), depending on the size. Increase the temperature to 130/140 degrees, brush the balls with the glaze and cook further until the bacon is rendered and slightly crispy (about 10 min).
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