Mustard bites with sardines rillettes

Difficulty 3/5

Makes 20 mustard bites • Prep: 20 min • Oven: 15 min • Recipe by Lolo et sa Tambouille.

  • -For the mustard bites:
  • -2 eggs
  • -40g olive oil
  • -130g fresh cream (liquid)
  • -45g flour
  • -40g wholegrain mustard
  • -50g parmesan cheese
  • -For the sardines rillettes:
  • -100g cream cheese
  • -2 tins of sardines in olive oil
Mustard bites with sardines rillettes

  1. 1Preheat the oven to 180°C.
  2. 2For the mustard bites: Beat eggs and oil in large bowl until well blended. Add flour and cream cheese and mix until incorporated. Add the wholegrain mustard and the parmesan cheese whisk until combined.
  3. 3Divide batter evenly amongst the small Saint-Honoré moulds (or any other bite-sized mould) and bake for about 15 minutes.
  4. 4Remove from oven and let cool to room temperature for about 10 minutes before. removing from moulds and let cool completely.
  5. 5While the mustard bites are cooling, prepare sardines rillettes: remove the central bones from the sardines and place them in a bowl with the cream cheese. Mix with a fork and put the sardines paste into a piping bag fitted with a star-shaped nozzle.
  6. 6Pipe some sardines rillettes onto each mustard bites and refrigerate until you want to serve it.