Onion pie

Difficulty 2/5

Serves  4 pers. • Prep: 15 min • Oven: 30 min • Recipe by Recette 7.

  • -4 large onions
  • -Sliced into rings
  • -1 ready-rolled puff pastry
  • -100g mozzarella cheese, drained and sliced
  • -2 tbsp mustard « original »
  • -2 eggs
  • -200 ml crème fraîche
  • -1tbsp oil
  • -salt, pepper, herbes de Provence
Onion pie

  1. 1Thinly slice the spring onions. Heat 1 tbsp oil in a pan, add the onions and cook gently until they are soft. Set aside to cool to room temperature.
  2. 2Preheat the oven to 180°C.
  3. 3Unroll the pastry and line a tart mold or pie plate. Prick all over with a fork.
  4. 4In a bowl, combine the eggs, crème fraîche, a pinch of salt and pepper and the herbes de Provence.
  5. 5Spread the mustard on the dough, add the onions on top and pour in the egg mixture. Finish with mozzarella cheese.
  6. 6Bake the quiche in the oven for 25-30 min.
  7. 7You can serve it with a green salad and it will make a complete meal.