Polenta Fries

Difficulty 1/5

Serves 2 – Prep: 10 Minutes (+ 1-2 hours chill time) – Oven 35min. Recipe by vegelizious.

  • -150g polenta
  • -275 ml milk
  • -275 ml vegetable stock
  • -1 garlic clove
  • -2-3 tbsp fresh herbs (finely chopped) e.g. parsely, thyme and rosemary
  • -Salt and pepper
  • -Samouraï Sauce
Polenta Fries

  1. 1On low heat, bring the milk and vegetable stock to a boil. Stir in the polenta and let simmer for 3 more minutes.
  2. 2Finely chop the garlic clove and fresh herbs, and add to the polenta. Season to perfection with salt and pepper.
  3. 3Put baking paper in a medium rectangular baking form, and spread out evenly with a spatula. Put in the freezer for 1-2 hours (or in the fridge).
  4. 4Preheat the oven to 220 C.
  5. 5Flip the baking form onto a cutting board and cut the polenta into sticks. Place the sticks on a baking tray and make sure that they do not touch each other.
  6. 6Bake for 30-35 minutes, and flip them half way through.
  7. 7Dip into some Samouraï sauce and enjoy.