Difficulty 3/5

Serves 4 • Prep : 15 min • Cooking: 15 min

  • -8 “Wäinzoossissen” (Bratwurst-type sausages)
  • -1 knob of butter
  • -1 shallot
  • -1 tablespoon mustard
  • -10 cl Riesling
  • -10 cl fresh cream
  • -1 tablespoon meat juices

  1. 1In a frying pan, fry the “Wäinzoossissen” sausages in butter on both sides over a high heat for 5 minutes and then lower the temperature until they are properly cooked through.
  2. 2To make the mustard sauce. Finely chop the shallot and sweat it in the butter.
  3. 3Add a spoonful of mustard, stirring it in with a wooden spatula.
  4. 4Deglaze with the Riesling and the meat juices to dilute the mustard. Reduce the sauce by 2/3.
  5. 5Then add the fresh cream and again reduce the sauce by half.
  6. 6Pour the mustard sauce over the “Wäinzoossissen” and serve with mashed potato.