Each year, Moutarderie de Luxembourg produces almost 240 tonnes of mustard and 160 tonnes of mayonnaise, mainly destined for the Luxembourg market. The mustard grains used come from Canada and Europe, whilst the vinegar contained our mustard and sauces is from Luxembourg.

Since all the ingredients are guaranteed 100% natural and preservative-free, Luxembourg mustard, in comparison with other mustards, possesses a shorter best before date. Indeed, this is exactly what Roland Munhowen means when he describes it as a product that is “authentic and traditional, to be enjoyed when new, fresh and creamy”.

At all the production stages, carried out daily and solely on the basis of orders taken, Roland and Yann Munhowen are omnipresent, from selection and ordering of raw materials to supervision of the final operations, not forgetting monitoring of the basic recipes.

Contrary to other mustard producers, the essential oils contained in the grains are not extracted during grinding, which gives the sauce genuine quality and incomparable taste.