- -75 g mayonnaise aux oeufs
- -75 g plain or Greek yoghurt
- -2 tsp (20 g) mustard « l’originale »
- -2 tbsp (30 g) lemon juice
- -50 g parmesan cheese, grated
- -2 tbsp (30 g) olive oil
- -2 tsp (10 g) maple syrup
- -1 tsp garlic powder
- -Salt & black pepper

- 1Mix all the ingredients in a bowl or shaker and serve on top of a Ceasar salad.