Prawn Dip

Difficulty 1/5

Prep: 10 min • Recipe by Apron&Whisk

  • -300g chopped cooked prawns 
  • -3 tablespoons mayonnaise “aux œufs” 
  • -1 teaspoon andalouse sauce
  • -1 tablespoon chopped capers 
  • -1 finely diced shallot
  • -1 teaspoon smoked paprika
  • -A handful of chopped dill and parsley
  • -1 tablespoon lemon juice
  • -½ teaspoon black pepper
  • -salt to taste
Prawn Dip

  1. 1Pat the cooked prawns dry and chop them into small chunks. Chop the shallot and the herbs.
  2. 2In a bowl, mix together the mayonnaise, andalouse sauce, lemon juice, black pepper, and paprika.
  3. 3Add the prawns, capers, shallot and herbs to the bowl.
  4. 4Gently fold everything together, making sure that everything is covered in the sauce mixture.
  5. 5Season with salt if needed.
  6. 6Serve as a dip or top on your favourite crackers as an appetizer.
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