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Delight the most discriminating gourmets with this beer-flavoured mustard recipe. A classic main dish!
INGRÉDIENTS :
knob of butter ● 500 g stewing beef, cut into pieces (carbonade de boeuf) ● 2 onions, finely sliced ● 4 slices of bread ● Moutarde de Luxembourg “à la bière” (beer-flavoured Luxembourg mustard) ● 5500 ml Simon Régal beer ● salt and freshly ground black pepper
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