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Serve 4-5 • Prep. : 10 min • Cooking : 20 min • Recipe by Apron&Whisk
800g chicken thighs or breast, cubed into 2-3 cm pieces, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, ½ tsp pepper, 80g Samouraï Sauce + extra to baste and serve, sesame seeds and green onions for garnish
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