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Serves 6 • Prep : 10 min • Recipe by Apron&Whisk
6 large tomatoes, 200 g tuna (2 cans), 4 tbsp mayonnaise “aux œufs”, 1 tbsp chopped green olives, 1 tbsp chopped kalamata olives, 1 tsp chopped capers, 2 minced garlic cloves, 1 small red onion finely chopped, ½ tsp chili flakes, 1 tbsp chopped fresh mint, 1 tbsp chopped fresh parsley, 1 tbsp lemon juice, salt and pepper to taste
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