Chickpea Veggie Wraps
Serves 4 • Prep : 15 min • Recipe by Vegelizious
4 tortilla wraps, 480g chickpeas, drained , 2 tbsp tomato paste, 1 tbsp lemon juice, 3 tsp curry powder, ½ tsp ground cumin, salt & pepper, 2 tbsp firm natural yoghurt, 4 tsp aioli sauce by « Moutarderie de Luxembourg », 2 tsp mango chutney (Alternative: maple syrup, agave syrup, honey, or apricot jam), 10 g fresh parsley, 60 g baby spinach, 120 g carrots, grated, 100 g cucumber, 2 medium-sized tomatoes
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