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Serves 2 • Prep: 30 mins • Recipe by Anne’s Kitchen
300g skinless salmon fillets, 2 tbsp Moutarderie de Luxembourg Aïoli + extra to serve, 1 lemon, salt, For the courgette salad: 1 courgette, 100g frozen broad beans, podded, ¼ tsp salt, 1 tsp Moutarderie de Luxembourg strong mustard, 1 tsp honey, 1 tbsp olive oil, ½ tbsp lemon juice, 1 tbsp capers, 1 tbsp mint, chopped, 1 tbsp basil, chopped, salt and pepper
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