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Recipe idea

Difficulty Recette

Thai chicken burger with Samouraï sauce

Makes 4 burgers – Prep: 40 min

For the burger patties:
2 chicken breasts (400g) ● 1 tbsp ginger paste ● 1 tbsp lemongrass paste ● 1 garlic clove, crushed ● 2 tbsp coriander, chopped ● 1 tbsp Thai fish sauce or soy sauce ● 1/4 tsp salt ● 1 tbsp Moutarderie de Luxembourg Samouraï sauce ● 4 tbsp panko breadcrumbs ● Sunflower oil, for frying

For the pickled red onions:
1 red onion ● 50g sugar ● 120ml white wine vinegar ● 6 black peppercorns ● 1 tsp salt

To assemble:
4 burger buns ● Lettuce or iceberg salad ● Coriander ● Moutarderie de Luxembourg Samouraï sauce

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