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Makes 15 cups • Prep : 10 mins • Recipe by Anne’s Kitchen.
15 crispy cups, 100g brown shrimp, 25g Moutarderie Cocktail sauce, 1 tbsp tarragon or coriander, chopped, Zest of ½ lime, A dash of Tabasco (optional), ½ avocado, 15 red peppercorns, Salt and pepper
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