Okonomoiyaki - Japanese potatoe pancake
300g floury potatoes, 3 spring onions, ½ tsp ginger paste, 1 tsp soy sauce, 1 egg, 2 tbsp flour, ½ tsp salt, vegetable oil, for frying
For the okonomiyaki sauce:
4 tbsp Ketchup, 2 tbsp soy sauce, 2 tbsp sugar, 1 tbsp white wine vinegar, ½ tsp ginger paste, ½ tsp Moutarde original, 1 garlic clove, crushed
To serve:
Mayonnaise aux oeufs, Sesame seeds