The Moutarderie de Luxembourg, a human adventure which began nearly 100 years ago made of estates and transmissions of strong values.
1922
Mohrfelsmillen Start of mustard production in the Mohrfelsmillen in Pfaffenthal, an old flour mill from 963.
1976
Repurchase Raymond Munhowen buys Moutarderie Luxembourgeoise, which now belongs to the Munhowen Boissons company. Mustard sales double in the Grand Duchy.
1986
Relocation
Luxembourg Moutarderie relocates to the MUNHOWEN Distribution company premises in Howald and sets up its new packaging chain there.
1987
New sauce Strong mustard throws down a challenge to thrill seekers.
1992
New sauce Old-style mustard has everything to delight strong mustard lovers. Perfect on the side or for preparing sauces.
1993
New sauces
Start of egg mayonnaise and lemon mayonnaise production.
1996
New sauce Old-style mayonnaise completes the mayo range and gives fine flavouring to your dishes.
2000
Buy back by Roland and Yann Munhowen.
Roland Munhowen and his son Yann buy back the shares of Luxembourg Moutarderie.
2007
New sauce Launching of organic mustard marketed under the BIOG label.
2008
Relocation The production and offices are transferred to a completely new building in Munsbach.
2014
New look
“A new look for a new adventure”. Full redesign for the whole range.
2015
New sauces The family grows: launching Ketchup and Andalusian sauce.
2015
Special edition Riesling mustard (limited edition): Luxembourg’s expertise contained in a single jar! This limited edition is the result of a partnership with the Vinsmoselle estate.
2016
Special edition Simon beer mustard (limited edition): The best of beer and the best of mustard caught in one jar! This limited edition is the result of a partnership with the Simon brewery.
2017
Machinery Purchase of new production machinery and a new packaging chain in order to meet demand.
2017
New mayonnaise recipe Change of recipe for the egg and lemon mayonnaises: now even tastier!
2018
New sauce Launching of BBQ sauce, the perfect match for grilled meals.
