Creamy mustard chicken thighs

Difficulty 1/5

Serve 4 • Prep: 10 min • Cooking : 35 Min • Recipe by passionmeetscreativity

  • -1 tbsp olive oil
  • -120g pancetta
  • -8 chicken thighs (bone-in, skin-on)
  • -1 large onion (finely chopped)
  • -3 garlic cloves
  • -2 tbsp mustard
  • -5 thyme sprigs
  • -80ml white wine
  • -120 ml cream
Creamy mustard chicken thighs

  1. 1Heat the oil in a large frying pan over high heat. First fry the pancetta and the chicken thighs on all sides, then transfer both ingredients to a plate lined with kitchen paper.
  2. 2Reduce the pan to medium heat and add the onion. Season with salt and pepper and cook until softened. Press in the garlic, stir, then add the thyme and fry for another minute. Now pour in the wine, add the mustard, give it a good stir and let it briefly simmer before returning the chicken and pancetta to the pan.
  3. 3Cover with a lid and cook until the chicken is cooked all the way through. This usually takes another 20 minutes.
  4. 4Once the chicken is soft and tender, lower the heat and add the cream. Stir it through and taste if more seasoning is needed. Let it simmer a few more minutes until the sauce becomes slightly thicker.
  5. 5Serve the chicken with a green salad and orzo. Enjoy!!!
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