Devilled eggs
Difficulty
![2/5](https://moutarderie.lu/wp-content/themes/moutarderie/img/difficult_2.png)
4 ingredients for an essential egg mayonnaise recipe which will delight all the family without fail!
- -4 eggs
- -“Aux œufs” Luxembourg mayonnaise
- -Lettuce
- -Chopped parsley
![Devilled eggs](https://i0.wp.com/moutarderie.lu/wp-content/uploads/2015/05/01-mimosa_assiette.png?fit=1000%2C500&ssl=1)
- 1Cook the eggs for 10 minutes then place them in cold water.
- 2Remove the egg shells and cut them in half from top to bottom.
- 3Separate the egg white from the yolk.
- 4Crumble the yoke and mix half of it with Luxembourg egg mayonnaise.
- 5Fill the egg whites with this mixture and sprinkle the remaining crumbs of yolk over them.
- 6Present the eggs by placing them on lettuce leaves with the chopped parsley.