Dill weed sauce

Difficulty 2/5

The ideal accompanying recipe for your festive dishes: a little bit of “original” Luxembourg mustard, a little bit of dill weed and plenty of loving care!

  • -3 tablespoons of “original” Luxembourg mustard
  • -3 tablespoons of honey
  • -3 tablespoons of cooking oil
  • -3 tablespoons of white vinegar
  • -1 bunch of dill weed
  • -Salt
  • -Pepper
Dill weed sauce

  1. 1Chop the dill weed.
  2. 2Mix the “original” Luxembourg mustard with the honey and the cooking oil.
  3. 3Add the vinegar, salt, pepper and chopped dill weed.
  4. 4Put the mixture in the fridge.
  5. 5Remove from the fridge before serving.