Kniddelen with Mustard Sauce

Difficulty 3/5

Serves 2-3 • Prep : 10 min • Cooking : 20 min • Recipe by Vegelizious.

  • -"Kniddel" dough: 
  • -230g flour
  • -2 eggs
  • -130ml milk
  • -salt & pepper
  • -Mustard sauce: 
  • -325ml milk
  • -90g  mustard "original"
  • -15g  mustard "à l'ancienne"
  • -1 tsp dried savoury
Kniddelen with Mustard Sauce

  1. 1First make the “Kniddel” dough: Sieve the flour into a large bowl and make a well in the middle. Pour the whisked eggs and milk into the well gradually combine with the flour. Season with salt and pepper.
  2. 2In a large pot, heat several litres of water with salt and bring to a boil. Using two spoons take small amounts of dough and slide them into the boiling water. After a few minutes, they will rise to the surface which means your “Kniddelen” are cooked. Use a slotted spoon to transfer them into a different bowl.
  3. 3Meanwhile, whisk the milk with the mustard. Pour the sauce into a pan and heat it on low heat. Add the dried savoury and season with salt and pepper.
  4. 4Add the cooked “Kniddelen” to the sauce and let simmer for 5 minutes while stirring.
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Mustard sauce

Difficulty 1/5

This recipe for “à l’ancienne” Luxembourg mustard sauce is to be carefully guarded and used… for all occasions!

  • -1 tablespoon of “à l’ancienne” Luxembourg mustard
  • -2 finely cut shallots
  • -Vinegar
  • -Single fresh cream
  • -Salt
  • -Pepper
Mustard sauce

  1. 1Brown the shallots.
  2. 2Pour on the vinegar.
  3. 3Add a tablespoon of “à l’ancienne” Luxembourg mustard and the fresh cream.
  4. 4Cook for 5 minutes and it’s ready!
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