Little ham pastries

Difficulty 1/5

Indulge your friends and family thanks to this quick, delicious and 100% pleasurable “original” mustard recipe!

  • -1 roll of puff pastry
  • -3 tablespoons of “original” Luxembourg mustard
  • -3 slices of cooked ham cut into slices
  • -1 bag of grated Gruyère cheese
Little ham pastries

  1. 1Roll out the puff pastry and spread on the “original” Luxembourg mustard.
  2. 2Add the ham and the grated Gruyère cheese.
  3. 3Roll the pastry up tightly and leave it in the fridge for 1 hour.
  4. 4Remove the preparation from the fridge and cut it into 2-cm slices.
  5. 5Cook in the oven for 15 minutes at 170 °C.
  6. 6Take the pastries out of the oven, place them on a nice dish and await the remarks of appreciation!