Mustard sauce
Difficulty
![1/5](https://moutarderie.lu/wp-content/themes/moutarderie/img/difficult_1.png)
This recipe for “à l’ancienne” Luxembourg mustard sauce is to be carefully guarded and used… for all occasions!
- -1 tablespoon of “à l’ancienne” Luxembourg mustard
- -2 finely cut shallots
- -Vinegar
- -Single fresh cream
- -Salt
- -Pepper
![Mustard sauce](https://i0.wp.com/moutarderie.lu/wp-content/uploads/2015/05/01-saucemoutarde_assiette.png?fit=1000%2C500&ssl=1)
- 1Brown the shallots.
- 2Pour on the vinegar.
- 3Add a tablespoon of “à l’ancienne” Luxembourg mustard and the fresh cream.
- 4Cook for 5 minutes and it’s ready!