Raclette cheeseburger

Difficulty 2/5

Makes 4 burgers • Prep :  40 min. • Recipe by Anne’s Kitchen.

 

  • -For the beef patties: 
  • -500g beef mince
  • -1 egg
  • -3 tbsp breadcrumbs
  • -4 tbsp moutarde forte
  • -½ tsp salt
  • -Freshly ground black pepper
  • -For the rest:
  • -2 onions
  • -3 tbsp oil
  • -8 tbsp BBQ sauce
  • -4 burger buns
  • -12 raclette cheese slices
  • -4 tsp moutarde forte
  • -4 salad leaves, chopped
  • -4 smoked Tirol ham slices
  • -4 gherkins, sliced
Raclette cheeseburger

  1. 1Start by making the burger patties: mix all the ingredients in a bowl and shape 4 burger patties with your hands. Put on a plate and set aside.
  2. 2Peel and slice the onions. Heat 2 tablespoons of oil in a frying pan and fry the onions with a pinch of salt for 8 minutes over a medium heat until melting. Take off the hob and stir through 4 tablespoons of barbecue sauce. Transfer into a bowl and set aside.
  3. 3Wipe clean the frying pan. Cut open the burger buns and toast each cut-open side until lightly browned.
  4. 4Melt a slice of raclette cheese in the pan until bubbly. Place a burger top onto the cheese, then take out of the pan and leave to cool with the cheese facing upwards. Repeat with the remaining 3 burger buns.
  5. 5Heat 2 tablespoon of oil in the frying pan and fry the burger patties for 3 minutes, covering the pan with a lid. After 3 minutes, turn over the burger patties and fry for another 2 minutes with the lid on. After 2 minutes, take off the lid and brush the top of the patties with mustard, then turn them over and top each with a slice of raclette cheese. Cover the pan again and fry for another minute.
  6. 6Spread a tablespoon of barbecue sauce onto each bottom burger bun. Top with a bit of chopped salad leaves, then sit a burger patty on top. Top with a tablespoon of onions, then lay a slice of ham on top, followed by sliced gherkins. Top with a parmesan-crusted burger bun in the end and serve immediately.
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