Smashed Potato Salad

Difficulty 2/5

Serve 4 • Prep : 10 min • Cooking : 60 min • Recipe by passionmeetscreativity

  • -800g Grenailles potatoes
  • -3 tbsp greek yoghurt
  • -3 tbsp mayonnaise
  • -1 cucumber
  • -1/2 red onion
  • -1 tsp white wine vinegar
  • -1 tbsp lemon juice
  • -Olive oil
  • -Salt and Pepper
  • -1 tsp chili flakes
  • -2 tbsp fresh dill chopped
  • -1 tsp mustard
  • -2 tbsp chives
Smashed Potato Salad

  1. 1Preheat the oven to 200°C (390°F).
  2. 2Boil the potatoes until they're soft but not overly done — about 15–20 minutes. Drain and let them sit for 10 minutes to allow most of the moisture to evaporate.
  3. 3Place the potatoes on a parchment-lined baking tray and gently smash them with the bottom of a glass.
  4. 4Drizzle with olive oil, then season with salt and pepper. Bake for 30 minutes, or until golden and crispy.
  5. 5Meanwhile, finely chop the cucumber, red onion, dill, and chives. In a bowl, combine the Greek yoghurt, mayonnaise, vinegar, lemon juice, chili flakes and mustard. Whisk until smooth and well combined. Season with salt and pepper.
  6. 6Once the potatoes are done, let them cool slightly, then gently fold them into the dressing along with the chopped vegetables and herbs.
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