Spicy Corn Tacos

Difficulty 1/5

Serves 4 pers.  • Prep :  30 min. • Recipe by Anne’s Kitchen.

 

  • -2 corn on the cob, cooked
  • -1 spring onion
  • -1 avocado
  • -4 tbsp Samouraï sauce
  • -2 limes
  • -8 tortilla wraps
  • -100g feta, crumbled
  • -Coriander, chopped
  • -Paprika flakes
  • -Salt and pepper
Spicy Corn Tacos

  1. 1Grill the corn on a bbq or in a grill pan, turning regularly, until charred.
  2. 2Meanwhile, finely slice the spring onions, cut the avocado into slices.
  3. 3Remove corn kernels from cob.
  4. 4Mix the corn kernels with the spring onion. Add the juice of half a lime, the Samouraï sauce, a bit of coriander and season with salt. Mix until the kernels are evenly coated.
  5. 5Heat the tortilla wraps in a pan for a few seconds on both sides.
  6. 6Transfer the tortilla wraps to plates and top each with a bit of corn and avocado slices, crumble some feta over each tortilla, then top with some chopped coriander, sprinkle with paprika flakes and serve with lime wedges.
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