Devilled eggs

Difficulty 2/5

4 ingredients for an essential egg mayonnaise recipe which will delight all the family without fail!

  • -4 eggs
  • -“Aux œufs” Luxembourg mayonnaise
  • -Lettuce
  • -Chopped parsley
Devilled eggs

  1. 1Cook the eggs for 10 minutes then place them in cold water.
  2. 2Remove the egg shells and cut them in half from top to bottom.
  3. 3Separate the egg white from the yolk.
  4. 4Crumble the yoke and mix half of it with Luxembourg egg mayonnaise.
  5. 5Fill the egg whites with this mixture and sprinkle the remaining crumbs of yolk over them.
  6. 6Present the eggs by placing them on lettuce leaves with the chopped parsley.
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