Vegetarian Burger Bowl

Difficulty 2/5

Serve 4 • Prep : 20 min • Cooking: 40 min • Recipe by Vegelizious

  • -1 kg potatoes, cut into fries
  • -2 tbsp olive oil
  • -2 cans of chickpeas, drained and rinsed (560 g)
  • -2 tsp garlic powder
  • -2 tsp smoked paprika powder
  • -2 romaine lettuce hearts, chopped
  • -250 g cherry tomatoes, halved
  • -1 red onion, thinly sliced
  • -Pickled gherkins, sliced
  • -4 tbsp Burger Sauce
  • -Salt, Pepper
  • -Dressing for the lettuce:
  • -5 tbsp plain yogurt
  • -2 tbsp olive oil
  • -2 tsp mustard
  • -1 tbsp lemon juice or vinegar
  • -Salt and pepper to taste
Vegetarian Burger Bowl

  1. 1Preheat the oven to 200°C.
  2. 2Toss the potato fries with olive oil, salt, and pepper. Spread on a baking tray and bake for 30–40 minutes, flipping halfway through. (Alternatively bake them in the air fryer at 180 °C for 20 minutes).
  3. 3In the meantime, mix chickpeas with garlic powder, paprika, a pinch of salt, and a splash of olive oil. Set aside to marinate.
  4. 4Dressing : Whisk together the yogurt, olive oil, mustard, lemon juice, salt, and pepper to make the dressing. Coat the chopped romaine lettuce with the dressing.
  5. 5Assemble bowls with lettuce, tomatoes, onions, gherkins, marinated chickpeas, and oven fries. Top with as much burger sauce as you like for dipping.
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