Stuffed tomatoes with Tuna

Difficulty 1/5

Serves 6 • Prep : 10 min • Recipe by Apron&Whisk

  • -6 large tomatoes
  • -200 g tuna (2 cans)
  • -4 tbsp mayonnaise “aux œufs”
  • -1 tbsp chopped green olives
  • -1 tbsp chopped kalamata olives
  • -1 tsp chopped capers
  • -2 minced garlic cloves
  • -1 small red onion finely chopped
  • -½ tsp chili flakes
  • -1 tbsp chopped fresh mint
  • -1 tbsp chopped fresh parsley
  • -1 tbsp lemon juice
  • -Salt and pepper
Stuffed tomatoes with Tuna

  1. 1Start by cutting the tops of the tomatoes, chop and set aside. With a spoon, scoop the flesh of the tomato making sure that you do not break it. Place the tomatoes to the side until ready to use.
  2. 2Drain the tuna and prepare all the ingredients. In a bowl add the chopped tomato tops and mix all the ingredients.
  3. 3Gently, fill each tomato with the mixed filling. Drizzle with some olive oil and chopped fresh herbs. Serve immediately, or store in the fridge until ready to eat.
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