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For 4 pers. • Prep.: 35 min • Cooking: 25-30 min • Recipe by passionmeetscreativity
Vegetables : 250g sweet potato, cubed, 250g butternut squash, cubed, 250g beetroot, peeled & cubed, 250g parsnip, cubed, Olive oil, Salt, Pepper
Dip : 2 tbsp lemon juice, 1,5 tbsp maple syrup, 1,5 tsp smoked paprika, 1 jar aioli
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