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Makes 2 sandwiches • Prep. : 5 min • Cooking : 10 min. Recipe by Vegelizious.
4 slices bread, 20 g butter, 10 g fresh parsley, chopped, 4 tbsp leftover mashed potatoes, 2 tsp mayonnaise “à l’ancienne”, 125 g smoked tofu, sliced, 2 handful lamb lettuce or baby spinach, 200 g leftover veggies (e.g. pumpkin, brussels sprouts, …)
Cranberry Mayonnaise: 30 g mayonnaise “aux oeufs”, 15 g cranberry jam