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Serves 4 – Prep: 20 mins – Oven: 30 mins. Recipe by Anne’s Kitchen.
200g baby spinach leaves, 20g butter, 1 garlic clove
1 can artichoke hearts (240g drained), 70g sour cream 70g mayonnaise “aux oeufs”, 50g cheddar, grated, 80g pizza mozzarella, grated, 25g parmesan, grated, a pinch of nutmeg , salt and pepper tortilla chips