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Prep: 20 min + 25 cooking . Serves : 2-4. Recipe by Vegelizious.
Pita bread: 225 g flour, 135 ml water, 7 g dried yeast, 1 tbsp olive oil, 1 tbsp sugar, 1 pinch salt ; Filling : 1 kg mushrooms, 4 tbsp soy sauce, 1 tsp smoked paprika powder, 1 tsp paprika powder, 1 tsp cumin, 1 pinch cayenne pepper ; Garlic sauce : 250 g natural yoghurt, 60 g Aïoli de Luxembourg ; Toppings: ½ cucumber, ¼ cabbage, 2 tomatoes
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