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Makes 12 • Prep 10 min • Cooking : 10 min • Recipe by Apron&Whisk
300 g Vermicelli/Capellini/Angel Hair Pasta, 200g lardon bacon, 3 ½ tablespoons moutarde forte, 3 large eggs, 2 tablespoons finely chopped parsley, 90 gr grated Parmigiano Reggiano or Grana Padano cheese, olive oil, salt & pepper
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