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Serves 6 • Prep. + cooking : 30 min. • Recipe by Anne’s Kitchen.
1 onion, 100g smoked bacon rashers, 3 thyme sprigs, 1 tbsp sunflower oil, 2 garlic cloves, 400g can of chopped tomatoes, 1 tbsp Worcester sauce, 1 tbsp ketchup, 1 tbsp barbecue sauce, 1 tsp moutarde forte, 500g can of haricot beans, Salt and pepper, To serve: Parsley, Toasted bread
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