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Serve 4 • Prep: 5 min. • Cooking : 35-45 min • Recipe by reyhanskitchenn
3 medium eggplants, 6 tbsp Turkish or plain yogurt, 1 tbsp aioli, Salt to taste, 3-5 tbsp extra virgin olive oil, 1 tsp paprika, ¼ cup chopped walnuts, Fresh parsley, chopped
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