Vegetarian Burger Bowl
Serve 4 • Prep : 20 min • Cooking: 40 min • Recipe by Vegelizious
1 kg potatoes, cut into fries, 2 tbsp olive oil, 560 g chickpeas, drained and rinsed, 2 tsp garlic powder, 2 tsp smoked paprika, 2 romaine lettuce hearts, chopped, 250 g cherry tomatoes, halved, 1 red onion, thinly sliced, Pickled gherkins, sliced, 4 tbsp Burger Sauce, Salt, Pepper
Dressing for the lettuce: 5 tbsp plain yogurt, 2 tbsp olive oil, 2 tsp mustard, 1 tbsp lemon juice or vinegar, Salt and pepper to taste
View the full recipe