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Serves 4 • Prep. + cooking : 40 min. • Recipe by carnetdesaveurs
4 chicken fillets, 400g fresh tagliatelle, 15 g butter, 2 tbsp oil, 2 shallots, 5 cl sherry vinegar, 40 cl single cream, Espelette pepper (optional), 1 tsp “Original” mustard, 1 tbsp mustard „à l‘ancienne », Salt and pepper
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