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At Moutarderie de Luxembourg, for almost 100 years we have made recipes that are 100% made in Luxembourg, 100% natural and preservative-free.
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These honey mustard scones are a fusion of Luxembourg and England. Recipe by vegelizious.
280 g flour, 70 g butter, 2 tbsp mustard (« moutarde à l’ancienne »), 1 tbsp honey, 1 tsp baking powder, 1 egg (+ 1 more for on top), 60 ml milk
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