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Serves 4 • Prep: 30 mins • Oven: 1 hour • Recipe by Anne’s Kitchen.
500g beef and pork mince, 1 small onion, 1 garlic clove, 20g butter, 1 tbsp ketchup, 1 tbsp BBQ sauce, 1 tbsp Moutarde forte, 1 tsp Worcestershire sauce, 30g breadcrumbs, 2 tbsp parsley, 1 egg, ½ tsp salt, pepper, For the glaze: 1 tbsp ketchup, 1 tbsp BBQ sauce
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