Spare Ribs
Crunchy outside and soft inside, this oven spareribs recipe will seduce meat lovers.
1 ´St Louis´ Spare Ribs per person ● 500 ml of Moutarderie de Luxembourg BBQ sauce ● 1 l of apple juice ● 100 ml of maple syrup ● 50 g of sea salt ● 100 g of paprika powder ● 100 g of cane sugar ● 2 tablespoons of garlic powder ● 1 tablespoon of onion powder ● 1 tablespoon of ground black pepper ● 1 tablespoon of cayenne pepper ● 1 tablespoon of cumin powder ● 1 teaspoon of mustard powder
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