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In a vegetarian version or as a side dish for meat or fish, this recipe will delight young and old food lovers.
INGRÉDIENTS :
3 medium sized potatoes ● 2 carrots ● 1 red onion ● 2 unpeeled garlic cloves ● 2 sprigs of flat parsley, chopped ● salt ● pepper ● 1 tablespoon of Herbes de Provence ● 3 tablespoons of sunflower oil ● 3 tablespoons of BBQ sauce
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