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Prep: 15 min. Serves : 4. Recipe by Vegelizious.
400 g red cabbage, 2 large carrots, 1/2 pomegranate, 150 g raspberries; Dressing: 2 tbsp Lemon Mayonnaise by « Moutarderie de Luxembourg », 2 tbsp natural yoghurt, ½ lemon (zest), 2 tbsp raspberry vinegar, 1 tbsp maple syrup, salt, pepper.
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