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Loaded Potato Skin
DifficultyServe 4-5 • Prep: 30 Min • Cooking: 90 Min • Recipe by Apron&Whisk
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Pulled Chicken Tacos with guacamole
DifficultyServe 4-5 • Prep : 10 min • Cooking : 40 min • Recipe by BBQ
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Mushroom and comté tart
Difficulty1 tart • Prep : 15 min • Cooking : 40 min • Recipe by carnetdesaveurs
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Pork roast with mustard and honey
DifficultyPrep 20 min • Oven 90 min • Recipe by Lolo et sa Tambouille.
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Macédoine vegetable salad
DifficultyServe 4 • Prep : 15 min • Cooking : 10 min • Recipe by
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Stuffed Mushroom Bites
DifficultyServe 4 • Prep : 15 min • Cooking : 25 min • Recipe by vegelizious
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Fried Mushrooms
DifficultyServe 2-4 • Prep : 10 min • Cooking : 10 min • Recipe by Vegelizious
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Bacon-wrapped Jalapeños Poppers
DifficultyFor 8 jalapeños • Prep : 10 min • Recipe by Weymis BBQ
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Chicken Skewers with Samouraï sauce
DifficultyServe 4-5 • Prep. : 10 min • Cooking : 20 min • Recipe by Apron&Whisk
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French Tomato & Mustard Tart
DifficultyMakes 1 Tart • Prep : 15 min • Cooking time : 35 min • Recipe by Vegelizious
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Turkish sandwich
DifficultyMakes 4 Sandwiches • Prep : 15 min. • Cooking : 20 min • Recipie by reyhanskitchenn
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Cold tomato soup
DifficultyServes 4 • Prep : 10 Min • Recipe by carnetdesaveurs
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Stuffed tomatoes with Tuna
DifficultyServes 6 • Prep : 10 min • Recipe by Apron&Whisk
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Turkish Meatballs
DifficultyMakes 25-30 meatballs • Prep. : 15 min. • Cooking : 10 min • Recipe by reyhanskitchenn
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Summer Salad Jar
DifficultyServes 1 • Prep : 10 Min • Cooking : 10 Min • Recipe by Vegelizious
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Chickpea Veggie Wraps
DifficultyServes 4 • Prep : 15 min • Recipe by Vegelizious
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Smashed Potatoes with Samurai Dip
DifficultyServes 4 • Prep : 10 min • Cooking : 40 min • Recipe by Vegelizious
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Moink Balls filled with Cheese
DifficultyMakes 6-8 Moink Balls • Prep + cooking : 75 min • Recipe by Weymis BBQ
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Devilled eggs 3 ways
DifficultyServe 4 • Prep : 20 min • Cooking : 10 min • Recipe by carnetdesaveurs
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Vegetable Nuggets
DifficultéMakes 16 nuggets • Prep. : 20 min • Cooking : 15 min • Recipe by Vegelizious
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Mustard Galletti
DifficultéMakes 75 crackers • Prep. : 25 min • Oven : 15 min • Recipe by Apron&Whisk
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Turkish Cheese Rolls
DifficultyMakes 25-30 rolls • Prep. : 30 min. • Cooking : 15 min • Recipe by reyhanskitchenn
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Chicken breasts with mustard sauce
DifficultyServes 4 • Prep. + cooking : 40 min. • Recipe by carnetdesaveurs
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Turkish red lentil soup with garlic croutons
DifficultyServes 4 – 6 • Prep. + cooking : 30 min. • Recipe by reyhanskitchenn
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Raclette cheeseburger
DifficultyMakes 4 burgers • Prep : 40 min. • Recipe by Anne’s Kitchen.
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Lentil Shepherd’s Pie
DifficultyServes 4 • Prep. : 25 min • Cooking : 60 min. Recipe by Vegelizious.
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Baked Beans
DifficultyServes 6 • Prep. + cooking : 30 min. • Recipe by Anne’s Kitchen.
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Tofu sandwich with cranberry mayonnaise
DifficultyMakes 2 sandwiches • Prep. : 5 min • Cooking : 10 min. Recipe by Vegelizious.
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Vegetarian autum burger
DifficultyMakes 4 burgers • Prep. + cooking time : 45 min • Recipe by Weymis BBQ
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Pretzels with Honey-Mustard Dip
DifficultyMakes 10 Pretzels • Prep : 35 min • Cooking time : 15 min. Recipe by Vegelizious.
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Okonomoiyaki - Japanese potatoe pancake
DifficultyMakes 3 pancakes • Prep : 30 min • Recipe by Anne’s Kitchen.
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Veggies cake with mustard
DifficultyPrep. 30 min • Oven 40 min • Recipe by Lolo et sa Tambouille.
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Spicy Corn Tacos
DifficultyServes 4 pers. • Prep : 30 min. • Recipe by Anne’s Kitchen.
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Summer Burger with peach
DifficultyMakes 2 Burgers • Prep : 20 min + cooking • Recipe by Weymis BBQ
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Grilled Aïoli Salmon Skewers with Courgette Salad
DifficultyServes 2 • Prep: 30 mins • Recipe by Anne’s Kitchen
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Oven Baked Patatas Bravas
DifficultyServes 4 • Prep : 15 min • Oven : 35 min • Recipe by Vegelizious.
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Summer vegetable & mustard tart
DifficultyPrep : 30 min • Oven: 40 min • Recipe by Lolo et sa Tambouille.
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Sausage Rolls
DifficultyMakes 30 rolls • Prep. : 20 min • Oven : 20 min. Recipy by Anne’s Kitchen.
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BBQ Tofu Burrito Bowl
DifficultyServings 4 • Prep time : 20 min • Cooking time : 30 min • Recipe by Vegelizious.
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Asparagus Quiche
DifficultyMakes 1 quiche of 30cm for 6-8 people • Prep: 45 min • Fridge: 2 h • Oven: 35 min. Recipe by Anne’s Kitchen.
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Hashbrown Easter Nests
DifficultyServes : 6 nests • Prep time : 15 min • Cooking time : 25-30 min • Recipe by Vegelizious.
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Onion pie
DifficultyServes 4 pers. • Prep: 15 min • Oven: 30 min • Recipe by Recette 7.
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Warm potato salad
DifficultyServes 4 • Prep : 20 min • Cooking : 20 min. Recipe by Anne’s Kitchen.
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American meatloaf
DifficultyServes 4 • Prep: 30 mins • Oven: 1 hour • Recipe by Anne’s Kitchen.
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Maple Roasted Brussels Sprouts
DifficultyServes 4 • Prep : 10 min • Cooking: 45 min • Recipe by Vegelizious.
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Kniddelen with Mustard Sauce
DifficultyServes 2-3 • Prep : 10 min • Cooking : 20 min • Recipe by Vegelizious.
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Prawn Cocktail cups
DifficultyMakes 15 cups • Prep : 10 mins • Recipe by Anne’s Kitchen.
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Mustard bites with sardines rillettes
DifficultyMakes 20 mustard bites • Prep: 20 min • Oven: 15 min • Recipe by Lolo et sa Tambouille.
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Fish Tacos with Aïoli
DifficultyServes 4 • Pickling 3h in advance • Prep 1h. Recipe by Anne’s Kitchen.
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BLT (Bacon Lettuce Tomato) Sandwich
DifficultyMakes 2 Sandwiches – Prep: 15 min. Recipe by Anne’s Kitchen.
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Mushroom Kebab with Garlic Dip
DifficultyPrep: 20 min + 25 cooking . Serves : 2-4. Recipe by Vegelizious.
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Chicken drumsticks
DifficultyServes 4 – Prep: 10min – Overnight marinating – Oven: 50 min. Recipe by Anne’s Kitchen.
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Artichoke Dip
DifficultyServes 4 – Prep: 20 mins – Oven: 30 mins. Recipe by Anne’s Kitchen.
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Luxembourgish Currywurst
DifficultyServes 4 – Prep: 25min. Recipe by Anne’s Kitchen.
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Sweet & Sour Cauliflower
DifficultyServes 2 – Prep : 10 min. – Cooking : 35 min.
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Recipe by Vegelizious. -
South-African Oepsies & spicy slaw
DifficultyMakes 12 oepsies (for 2 as a main or 4 as a snack) – Prep: 1h + Marinating overnight. Recipe by Anne’s Kitchen.
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Luxembourg Sandwiches
DifficultyRecipe by Anne’s Kitchen. If you’re looking to get a Luxembourg-shaped cookie cutter, you can find them in our online-shop ! Visit our online shop here.
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Bao buns
DifficultyMakes 12 baos – start 1 day ahead – Prep: 1 hour + 2 ½ hours cooking. Recipe by Anne’s Kitchen.
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Polenta Fries
DifficultyServes 2 – Prep: 10 Minutes (+ 1-2 hours chill time) – Oven 35min. Recipe by vegelizious.
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Chicken Döner
DifficultyServes 4 – Prep: 20 Minutes (+Overnight marinating) – Oven: 45 Minutes. Recipe by Anne’s Kitchen
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Wäinzoossiss Meatball Pasta
DifficultyServes 2 – Prep: 20 min. Recipe by Anne’s Kitchen.
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Honey Mustard Scones
DifficultyThese honey mustard scones are a fusion of Luxembourg and England. Recipe by vegelizious.
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Grilled Brie Sandwich
DifficultyMakes 1 big sandwich for 1-2 people – Prep: 30 Min. Recipe by Anne’s Kitchen.
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Kachkéis Schmier
DifficultyA slice of bread with Kachkéis and mustard are as Luxembourgish as it gets! Recipe by Anne’s Kitchen.
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Thai chicken burger with Samouraï sauce
DifficultyMakes 4 burgers – Prep: 40 min
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Pulled Pork
DifficultyA meat that melts in your mouth, delicious as a burger or with a potato stir fry.
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Spare Ribs
DifficultyCrunchy outside and soft inside, this oven spareribs recipe will seduce meat lovers.
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Roasted vegetables with BBQ sauce [Vegetarian]
DifficultyIn a vegetarian version or as a side dish for meat or fish, this recipe will delight young and old food lovers.
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Chicken breasts in BBQ sauce
DifficultyA simple and quick recipe that the whole family will love
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Carbonade flamande
DifficultyDelight the most discriminating gourmets with this beer-flavoured mustard recipe. A classic main dish!
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Little ham pastries
DifficultyIndulge your friends and family thanks to this quick, delicious and 100% pleasurable “original” mustard recipe!
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Potato burger
DifficultyA special recipe with Andalouse sauce for children to cook and adults to enjoy!
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Mustard sauce
DifficultyThis recipe for “à l’ancienne” Luxembourg mustard sauce is to be carefully guarded and used… for all occasions!
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Dill weed sauce
DifficultyThe ideal accompanying recipe for your festive dishes: a little bit of “original” Luxembourg mustard, a little bit of dill weed and plenty of loving care!
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White wine sauce
DifficultyWith this recipe, you will know the famous white wine and “à l’ancienne” mustard sauce like the back of your hand! Ready? Steady! Cook!
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Brussels sprouts
DifficultyMmmm! Brussels sprouts with “à l’ancienne” mustard! This is a recipe that you will certainly fall for!
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Devilled eggs
Difficulty4 ingredients for an essential egg mayonnaise recipe which will delight all the family without fail!
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Salmon and leek cake
DifficultyDiscover this lemon mayonnaise recipe that is ideal and full of flavours for the summer, to be enjoyed hot or cold depending on your mood… and the weather!
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Sunny salad
DifficultyIf you are looking for a little freshness, then this Sunny salad with traditional mayonnaise is made for you!
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Meat bricks
DifficultyWith this recipe, forget about your diet, get out the cream, eggs, “forte” or “original” mustard according to preference and indulge yourself!
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Classic burger
DifficultyAn essential meal for every self-respecting food lover: meat, potatoes… and Luxembourg ketchup of course!
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Caesar Salad
DifficultySalad, chicken, shallots… a light meal with this Caesar salad recipe with chicken and “original” Luxembourg mustard!
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Creamy red kuri squash soup
DifficultyThere is nothing quite like creamy red kuri squash soup with chanterelle mushrooms and “original” Luxembourg mustard to warm your body and the cockles of your heart!
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Mushroom pasta
DifficultyA quick autumn recipe with “à l’ancienne” Luxembourg mustard for all lovers of pasta and mushrooms.
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